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Hospitality
Restaurant / Food Service Manager
Lake Oswego, OR

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Five Spice Restaurant Group

Assistant Manager - Restaurant

Job Description

Looking to both Learn and Lead? We got you! Seeking a growth-oriented Manager to join our team. Do you thrive in high-volume restaurant environments where practiced, thoughtful service meets a passion for creating food and beverages - making the outcome an experience both memorable and gracious? We are searching for a passionate and experienced Restaurant Manager to join our team. This role is a duel-unit managing responsibility overseeing both Five Spice Seafood + Wine Bar and Pizzeria Sul Lago. Here's where you come in: You're a pro with experience managing high-volume upscale casual restaurants. Your bar expertise is as sharp as your service standards, and you know how to keep a team running smoothly even during peak hours. The job title may say Manager; but you're a leader, coach and mentor. You inspire your team to deliver exceptional service, fostering a positive and collaborative environment where everyone thrives. Growth is your middle name. You're hungry for new challenges and see our growing regional company as the perfect launchpad for your career aspirations. We offer room to learn, grow, and take on additional responsibility as we expand. Service isn't just a job; it's your passion. You have a genuine knack for making every guest feel welcome and cared for, creating lasting memories with every visit. Self-awareness is your superpower. You understand your strengths and weaknesses, always open to feedback, and are committed to continuous improvement.
What awaits you:
A competitive salary and benefits package that reflects your experience and talent The opportunity to shape the culture of a brand-new restaurant, leaving your mark on its success Ongoing training and development opportunities to hone your skills and reach your full potential A chance to be part of a growing regional company with exciting possibilities for the future If you're ready to turn your passion for hospitality into a rewarding career, we want to hear from you! Please submit your resume and cover letter, telling us why you're the Manager/Leader we need. Fine Dining Experience required
Job Type:
Full-time Pay:
$55,000.00 - $70,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Experience:
Management:
2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Lake Oswego, OR 97034 (Required) Ability to
Relocate:
Lake Oswego, OR 97034: Relocate before starting work (Required)
Work Location:
In person