Find & Apply For Restaurant / Food Service Manager Jobs in Middle City West, Pennsylvania

JOB REQUIREMENTS

• Responsible for managing the daily operations of restaurant
• Ensure that guests are satisfied with their dining experience and a consistent high level of service is provided
• Maintain professional restaurant image, including restaurant cleanliness, proper staff uniforms, and appearance standards
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include: daily decision making, upholding service standards, cash handling, product quality and daily tasks
• Provide direction to employees by providing ongoing feedback and maintaining performance expectations
• Work well with other FOH Managers as well as BOH Managers and all staff
• Open and closing restaurant on given days according to schedule
• Scheduling Hiring FOH employees
• Oversee maintaining Liquor/beer Wine ordering
• FOH inventory and ordering
• Manage restaurant profit & loss to optimize manageable profit, control COGS (cost of goods sold) & total labor.

QUALIFICATIONS

• Minimum of 3 year managment experience required
• A combination of practical experience and education a plus
• Prior experience with Opentable, schedulefly, Digital dining Future POS preferred

PERSONAL REQUIREMENTS

• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• A strong attention to detail and ambiance
• Positive attitude to help maintain an enjoyable work environment