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Hospitality
Restaurant / Food Service Manager
Little Compton, RI
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Head Chef / General Manager Full-Time, Salary Position We are seeking an experienced and motivated Head Chef/General Manager to lead our restaurant, which offers daily breakfast and lunch service along with seasonal dinner offerings. This is a unique opportunity to guide both the culinary direction and daily operations of a warm, high-quality, community-focused establishment.
Position Overview:
The Head Chef/General Manager will oversee all kitchen and front-of-house operations, ensuring exceptional food quality, smooth service, and a positive, collaborative work culture. This individual will lead menu development, maintain kitchen equipment, train and support staff, and uphold standards of excellence in hospitality. We are looking for a leader who is organized, adaptable, and invested in continuous learning and improvement. Key Responsibilities Lead daily kitchen operations and supervise all culinary and service staff Plan and execute breakfast, lunch, and seasonal dinner menus Ensure high-quality food preparation, presentation, and consistency Maintain kitchen equipment and coordinate repairs or replacements as needed Oversee ordering, inventory management, and cost control Train, mentor, and support staff; foster a positive and professional team culture Monitor daily operations to ensure efficiency, cleanliness, and compliance with health and safety standards Collaborate with ownership on long-term planning, seasonal offerings, and special events Provide exceptional customer service and model strong communication across all departments Qualifications Proven experience as a Head Chef, Executive Chef, Sous Chef, General Manager, or similar leadership role Strong leadership and team-building skills Excellent problem-solving abilities and sound judgment under pressure Strong communication skills and the ability to provide clear direction to staff Willingness to learn, adapt, and contribute new ideas to menu planning and operations Solid understanding of kitchen equipment, maintenance, and best practices Experience with inventory, ordering, scheduling, and basic cost management Passion for creating high-quality food and memorable guest experiences Compensation Full-time salary position, commensurate with experience Additional perks may be discussed during the interview process If you are a dedicated hospitality professional excited to help shape and lead a thriving restaurant, we would love to hear from you. Please submit your resume and a brief statement of interest.
