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$23.50

Per Hour

Position range in Rhode Island $35.34 - $85.48 Per hour Asst General Manager

Cava

Occupation:

General and Operations Managers

Location:

Greenville, RI - 02828

Job Type:

Full Time (30 Hours or More)

Posted:

09/03/2026

Positions available: 1

Source:

Cava

Web Site:

cava.com

Job #: 2714333

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time

Job Description

Help for Job Description. Opens a new window. Team Members

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big , together. We foster a culture built on five core values: Generosity First ,

Always :

We lead with kindness. Our best work happens when we act in service of others.

Constant Curiosity:

We are eager to learn, grow, and explore beyond the obvious. Act with

Agility:

We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for

Positivity:

We greet each day with warmth and possibility.

Collective Ambition:

We have high aspirations that are achieved when we work together with a shared purpose.

The Role:

As a CAVA T eam member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away , plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned

Physical Requirements:

Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA?

We've got you covered. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more!

• 4 01k enrollment with CAVA contribution
• Paid sick leave, parental leave, and community service leave

FREE CAVA

Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand

• indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server Additional Information

Help for Additional Information. Opens a new window. What You'll Do Enthusiastically educate guests about our menu and assemble orders as requested

Keep the serving line, dining room, and restrooms clean and organized

Follow recipes and procedures to maintain food quality and consistency

Adhere to safety and sanitation procedures

Restock stations and keep them clean and organized

Ensure the overall cleanliness of the restaurant

Deliver a delicious, unique, and memorable experience to each of our guests

Put deliveries away, plus any additional duties assigned

Ability to cross train across the restaurant to ensure rapid growth

May stand for long periods of time and lift up to 50 pounds

Assist with any additional duties assigned

Physical Requirements:

Must be able to bend and reach overhead often

Must possess dexterity to handle tongs, pots/pans, and other equipment

Must be comfortable working in temperatures ranging from hot to cold

Must be comfortable working near open flames

Visit the Employer site for more details