[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_243":244,"_245":246,"_247":-5,"_248":249,"_250":251,"_252":253,"_254":255},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","restaurant-or-food-service-manager","occupationName","Restaurant / Food Service Manager","stateSlug","tn","stateName","Tennessee","citySlug","butler","cityName","Butler","jobs",[225],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":28,"_81":28,"_82":83,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":28,"_107":108,"_109":110,"_21":22,"_17":18,"_13":14,"_111":112,"_9":113,"_114":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":70,"_125":37,"_126":39,"_127":112,"_128":129,"_130":131,"_132":133},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","638162757907662eea661063b4da371dc0971692","slug","cheffood-and-beverage-manager-63816275","title","Chef/Food and Beverage Manager","body","Sugar Hollow Retreat is seeking an experienced, hospitality-driven Chef & Food and Beverage Manager to direct our farm-to-table culinary program and wedding beverage operations. Located just outside the Boone and Blowing Rock area, our mountain venue hosts multi-day destination weddings, private group retreats, and bespoke events. The ideal candidate pairs culinary expertise—spanning upscale farm-to-table service, family-style weekend feasts, and multi-course plated dinners—with hands-on management of couple-curated wine, beer, and spirits programs.

Key Responsibilities Destination Event Culinary Direction:

Design and execute high-standard meal programs across multi-day wedding weekends, including welcome dinners, family-style group buffets, elevated multi-course plated receptions, and post-event brunches.

Local Sourcing & Farm Partnerships:

Establish, manage, and maintain strong relationships with regional farms and purveyors to drive an authentic, seasonal farm-to-table culinary identity.

Curated Beverage Program Management:

Partner with couples and clients to plan, source, and manage custom wine, craft beer, and liquor selections for their private bar setups and banquet services.

Event Service Coordination:

Bridge back-of-house culinary execution with front-of-house hospitality, ensuring seamless meal timing, polished bar service, and exceptional guest care throughout full retreat itineraries.

Financial & Inventory Control:

Oversee menu costing, vendor ordering, inventory tracking, and waste reduction to maintain target margins across both food and beverage operations.

Kitchen Sanitation & Compliance:

Maintain full compliance with local health department regulations, food safety handling protocols, and responsible alcohol service standards.

Staff Leadership:

Supervise, train, and mentor seasonal and event kitchen crew and service staff, fostering a professional, dependable team environment.

Qualifications & Experience Culinary & Management Experience:

4+ years of culinary leadership with proven experience in dual kitchen and F&B management within a boutique retreat, luxury event venue, high-end catering company, or private resort setting.

Versatile Execution:

Demonstrated mastery in both intimate, multi-course plated fine dining and large-scale, high-end family-style catering formats.

Farm-to-Table Focus:

Genuine passion and experience in hyper-local sourcing, seasonal ingredient utilization, and local purveyor relationship management.

Beverage Knowledge:

Solid foundation in wine pairing, craft beer selection, and classic/custom spirits coordination.

Certifications:

ServSafe Manager certification (or state equivalent) and Responsible Alcohol Service certification (e.g., TIPS/ServSafe Alcohol) required.

Logistics & Organization:

Strong organizational, communication, and time-management skills tailored to managing dynamic, multi-day retreat event schedules.

Location & Commute Primary Target Area:

High Country /

Boone & Blowing Rock Area Work Location:

Sugar Hollow Retreat (conveniently located ~30-35 minutes from downtown Boone and Blowing Rock).

Schedule:

Event-driven schedule centered around multi-day weekend weddings, private retreats, and advance prep/tastings. Reliable personal transportation is required.

Pay:

$45,000.00 - $65,000.00 per year

Work Location:

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Find & Apply For Restaurant / Food Service Manager Jobs in Butler, Tennessee

Chef/Food and Beverage Manager