Find & Apply For Restaurant / Food Service Manager Jobs in Carrollton, Texas

Restaurant General Manager Taco Bell

• North Texas Bells Carrollton, TX Job Details Full-time $50,000
• $60,000 a year 4 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Guest relations ServSafe Team leadership Coaching Basic math Restaurant management Workplace dispute resolution High school diploma or GED Team development Driver's License Accounting Organizational skills Managing food service teams Team building Full Job Description About Us At Taco Bell•North Texas Bells, we're not just about tacos — we're about creating bold, craveable experiences.

As a Restaurant General Manager, you'll lead a high-energy team to deliver great food, excellent service, and a clean, safe environment every day. We're looking for a passionate, results-driven leader ready to make an impact. Job Summary The Restaurant General Manager is responsible for the overall performance of the restaurant, including operations, staff development, guest satisfaction, and financial performance. You will drive excellence through daily execution and leadership. Key Responsibilities Lead and manage all facets of restaurant operations Recruit, train, and develop a high-performing team Ensure outstanding customer service and guest satisfaction Oversee inventory, ordering, and food cost control Enforce food safety and sanitation standards Manage schedules, labor, and compliance with company policies Achieve sales, profitability, and operational goals Handle administrative duties including payroll, reporting, and performance reviews Qualifications High school diploma or GED required Minimum 2 years of restaurant management experience (QSR or fast casual preferred) Proven leadership, coaching, and team-building skills Strong communication and organizational skills Ability to work flexible hours, including nights and weekends Must be able to lift up to 50 lbs. and stand for extended periods Basic business math and accounting skills, and strong analytical/decision making skills Strong interpersonal and conflict resolution skills Must pass background check Must have a valid Driver's License What We Offer Competitive salary and bonus potential Paid time off and flexible scheduling Health, dental, and vision insurance 401(k) with company match Career advancement opportunities within a growing company

Job Title:

Restaurant General Manager Company:

Taco Bell

•

North Texas Bells Employment Type:

Full-Time Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required) ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Work Location:

In person