Find & Apply For Restaurant / Food Service Manager Jobs in Granbury, Texas

Overview We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishments. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and a drive to create memorable dining experiences. As the leader of the team, you will inspire excellence, foster teamwork, and drive the restaurant's success through effective management and innovative leadership. Duties Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning. Lead hiring, training, coaching, and supervising staff to cultivate a motivated and efficient team. Manage inventory control, food safety compliance, and ensure proper food handling procedures are followed at all times. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking to optimize operational efficiency. Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Ensure adherence to health regulations and food safety standards while maintaining high-quality food production and presentation. Coordinate shift management, customer service excellence, and resolve any operational issues promptly to enhance guest satisfaction. Implement staff training programs focused on culinary skills, customer service techniques, and food safety management. Support catering events or banquet services as needed while maintaining consistency in food quality and service standards. Foster a positive work environment that encourages teamwork, professional growth, and leadership development among staff. Skills Proven experience in fine dining, quick service or fast food restaurant management with a strong background in food and bar industry operations. Extensive knowledge of food preparation techniques, culinary experience, and kitchen management principles. Proficiency with POS systems and inventory tracking. Strong supervisory skills with experience in team management, staff training & development, and interviewing candidates. Excellent communication skills for managerial communication with staff and customers alike. Ability to handle cash transactions accurately while managing cash handling procedures effectively. Knowledge of food safety regulations, food handling practices, and health standards within hospitality environments. Experience in managing hospitality teams with a focus on customer service excellence in casual dining or fine dining settings. Skilled in managing budgets, conducting profit & loss analysis, and implementing cost control strategies. Leadership qualities that inspire team collaboration while fostering a culture of continuous improvement in food production and service quality. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering outstanding dining experiences! Your expertise will help shape our success story by combining operational excellence with exceptional hospitality standards—creating memorable moments for every guest who walks through our doors!

Pay:

$55,000.00 - $70,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person