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What You'll Do:

Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges

What You Bring:

High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience Successfully obtain and maintain locally required safe food handling certification Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors Proficiency with Microsoft Office products and point-of-sale systems, plus the physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment

Why You'll Love It Here:

Play a key role in a company that values innovation, operational excellence, and community impact Grow your leadership skills in a supportive environment that invests in your professional development Work alongside passionate teams dedicated to delivering quality food service and memorable customer experiences Enjoy the opportunity to shape restaurant culture and make a visible impact on daily operations Ready to make your mark? and join a team where your leadership will drive success, your ideas will be valued, and your career will flourish. We're excited to meet driven professionals ready to lead with passion and purpose!

Our benefits include:

401k plan Weekly paychecks and premium pay for holidays worked Paid PTO Plans Coverage in medical, dental, life, and vision insurances available Monthly bonus/incentive potential Tuition Reimbursement and Adoption Assistance 7-Eleven, Inc. is an Equal Opportunity Employer and is committed to workplace diversity. A copy of the complete job description, which includes the minimum requirements and essential functions of the position, is available on request.

Pay:

$16.00 - $19.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

supervising: 1 year (Required) kitchen/cooking: 1 year (Required)

Work Location:

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Find & Apply For Restaurant / Food Service Manager Jobs in Pecos, Texas

Restaurant Kitchen Manager

KFC General Manager