Find & Apply For Restaurant / Food Service Manager Jobs in Hot Springs, Virginia

Assistant Restaurant Manager Omni Hotels & Resorts 60000-60000 United States, Virginia, Hot Springs 1766 Homestead Drive (Show on map) Sep 02, 2026

The Omni Homestead Resort & Spa

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in

Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Overview:

This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities:

• Responsible for assigned shift, assisting in overall management.
  
• Supervise and coordinate assigned shift.
  
• Assist in overall supervision of the department as outlined in manager's job description.
  
• Complete environmental checklist for dining room.
  
• Spot check liquor pars.
  
• Order daily supplies.
  
• Hold pre-meal meetings.
  
• Follow up on established training steps.
  
• Handle guest comments and complaints and ensure guest satisfaction.
  
• Stay on the floor during peak hours.
  
• Communicate with guests and receive feedback.
  
• Observe, teach and correct staff's service.
  
• Monitor each guest experience.
  
• Examine food preparation and beverage presentation.
  
• Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
  
• Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  
• Participate in interviewing new employees as needed.
  
• Prepare maintenance request and follow-up.
  
• Monitor food and liquor requisitions and food waste.
  
• Check bar controls, shot glass use, red lining, and bottles totally empty daily.
  
• Must be familiar with and adhere to all liquor liability laws.
  
• Must know emergency procedures and work to prevent accidents.

Qualifications:

• 2 years of experience in Food and Beverage Supervision or Management role preferred.
  
• Experience with Bar style management preferred
  
• Willing to work flexible hours, specifically PM
  
• Must have the ability to manage deadlines.
  
• Understanding of Food and Beverage financials including cost and par controls is preferred.
  
• General knowledge of Microsoft Word, Excel, and PowerPoint.
  
• Must have a strong attention to detail as well as strong customer service skills.
  
• Must be Food Handler and VABC certified.
  
• Must be able to work a flexible schedule including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.