Find & Apply For Restaurant / Food Service Manager Jobs in Lakewood, Washington

Kitchen Manager Bowlero Lanes of Lakewood Lakewood, WA Job Details Full-time $21 - $25 an hour 2 hours ago Benefits Paid training Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Safety regulations Basic math Processing cash transactions Order processing tools Cost control Team development Developing staff training programs as a food service manager Profit & loss Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Meal preparation Kitchen staff training Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management Profit and loss analysis Team motivation (leadership skill) Professional development training Full Job Description Job Overview We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our kitchen. In this vital role, you will oversee food preparation, manage kitchen staff, maintain food safety standards, and ensure exceptional service quality. Your leadership will drive efficiency, uphold high standards of cleanliness and safety, and foster a positive team environment. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, customer-focused setting. Responsibilities Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Oversee the training and development of kitchen staff, including onboarding new team members and conducting ongoing skills development. Ensure compliance with food safety regulations and sanitation standards by implementing proper handling procedures and conducting regular inspections. Utilize POS systems such as Square POS for order processing, cash handling, and sales reconciliation. Coordinate shift management to optimize staffing levels, streamline workflow, and meet customer demand during peak hours. Analyze profit and loss reports to identify opportunities for cost savings and improve overall restaurant profitability. Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen operations. Demonstrated management or supervisory experience within the food industry or hospitality sector. Familiarity with POS systems, experience with cash handling is essential. Knowledge of food safety management practices and compliance with health regulations. Strong leadership skills with the ability to train, motivate, and manage a diverse team effectively. Excellent communication skills for managerial tasks such as interviewing staff, conducting team training sessions, and managing customer service issues. Basic math skills for inventory control, budgeting, and profit analysis; experience with food production planning is a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as a Kitchen Manager if you're passionate about culinary excellence, eager to lead a dynamic team, and committed to delivering outstanding dining experiences!

Pay:

$21.00 - $25.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person