Find & Apply For Restaurant / Food Service Manager Jobs in Tomah, Wisconsin

HIRING EVENT!

- Now Hiring

MANAGERS!

! Looking for a new opportunity? We're hiring multiple management positions for the Tomah, WI area.

Hiring Event Location:

All interviews will take place at: 102 W McCoy BLVD Tomah, WI 54660

Hiring Event Date:

Tuesday, Sept 15th, Wednesday, Sept 16th & Thursday, Sept 17th

Time:

9a - 6p Stop by for an on-the-spot interview! Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Shift Managers, Assistant General Managers, and Restaurant General Managers! If you have a hunger for success and are eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team! What's in it for you: Paid Training Free shift meal and an employee discount at our KFC restaurants. Medical, Dental, Vision benefits and accrued paid time off (PTO) Earn your GED for free, college scholarships and free online tuition. Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares. Career growth opportunities utilizing our training programs and coaching to learn and develop your skills. What you bring to the table: Applying for Team Member Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants. Must be at least Sixteen (16) years old. Availability to work a flexible schedule, including evenings, weekends, and holidays. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. Applying for Shift Manager Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR). Managers must be at least 18 years old. Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table: KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states Over 50% of store leadership has been promoted internally in the last year. If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands IS the right fit for you. Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows: Don't miss this opportunity to join the KBP Foods family! We can't wait to meet you! Feel free to bring a friend to the hiring event, see you soon!

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply Application Question(s): What position are you applying for the Assistant General Manager, or Restaurant General Manager? Are you at least 18 years old? (yes/no) Are you available to work nights, weekends, and holidays as needed? (Yes/No) Have you had Profit & Loss (P&L) responsibility in a previous role? (Yes/No) Which restaurant brands have you worked for before? Please list them. How many team members have you managed at one time? What KFC locations are you interested in working at?

Work Location:

In person