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Title:

Deli Asst. Team Lead\n

Date:

08/12/2026\n

Job ID:

15849\n

Relocation:

\nNo\n

Degree:

\nNot Specified\n

Salary:

Job Types:

\nStore Manager\n

Employment Type:

Location:

Pinetop, AZ\nJob Description\n

Position Purpose:

The Deli/Bistro Team Lead will effectively direct and supervise all activities of the Deli/Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience.\n

Responsibilities:

A Deli/Bistro Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.\nA Deli/Bistro Team Lead's responsibilities include:\nDirecting department personnel, meeting department's goals and objectives,municating directly with the store director and deli/bistro department supervisors.\nSelecting, on-boarding and coaching all new team members.\nOrdering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards.\nEngaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.\nOverseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables.\nDisplaying deli/bistro merchandise, such as pre-cut cheeses, packaged salads, and snack items, following del/bistro department and/orpany merchandising guidelines.\nAttentively rotating deli/bistro items for sale, ensuring quality and safety and product shrink control.\nEnsuring department personnel follow all county, city andpany food safety and sanitation guidelines and policies.\nReceiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers.\nProcessing cash register transactions, giving back change, and refunds.\nUsing scale er machine, ensuring weights and pricing are correct.\nUnderstanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.\nKeeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.\nEnsuring all department personnel use proper safety equipment and procedures.\nTaking customer orders, ensuring orders arepleted on time and to the customer's satisfaction.\nAll other related duties as assigned\nEmployees may occasionally experience the following physical demands for an extended period:\nStanding, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending\nPerks & Benefits\nCompetitivepensation, paid weekly\nRetirement Benefits\nMedical, dental, and vision insurance for yourself and eligible dependents\nTuition Reimbursement for qualified courses\nScholarship opportunities for continued education\nStore discount programs (10% off household groceries)\nFun work environment w you have the opportunity to nourish yourmunity\nMust be 18 years of age. Must be 21 years of age for any position that serves alcohol.\n

For Internal Transfers/Promotion/Rehire Candidates:

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Find & Apply For Restaurant / Food Service Supervisor Jobs in Pinetop-Lakeside, Arizona

Deli Asst. Team Lead