Find & Apply For Restaurant / Food Service Supervisor Jobs in El Segundo, California

Food and Beverage Supervisor

HYATT PLACE EL SEGUNDO - 4.0

El Segundo, CA Job Details Full-time $25 - $27 an hour 8 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Computer operation Spanish Staff supervision Teamwork Operations management Food service health code compliance Bar safety compliance (food service) Team leadership Safety regulations Coaching In-person customer service English Food sanitation practices Team development Professional development support Team training Materials management in food and beverage Computer skills Managing food service teams POS systems Food Handler Certification Full Job Description Food & Beverage Supervisor - Hyatt Place Full-Time | 5 Days Per Week | Flexible AM, Mid & PM Shifts | Weekend Availability Required Overview Hyatt Place LAX El Segundo is seeking an experienced, energetic, and hands-on Food & Beverage Supervisor to lead daily operations at The Placery & Oasis Lounge. We are looking for a strong hospitality professional who brings leadership experience, a passion for guest service, and the flexibility to support all aspects of our Food & Beverage department. This is not a strictly administrative supervisory position. Our ideal candidate is someone who leads by example, works alongside the team, and is comfortable jumping into any role necessary to ensure smooth operations. Whether supervising breakfast service, bartending, assisting with food preparation, or managing a busy evening shift, this individual must be adaptable, proactive, and committed to delivering exceptional hospitality. This is a full-time position requiring five working days per week, with overtime as needed. Candidates must have complete scheduling flexibility to work AM, mid, and PM shifts, including weekends and holidays. Weekend morning and midday availability is mandatory. We are especially interested in bilingual candidates (English/Spanish) who have previous supervisory experience in full-service or counter-service restaurant environments. Key ResponsibilitiesLeadership & Daily Operations Supervise daily Food & Beverage operations, ensuring efficient service, proper staffing, and compliance with Hyatt brand standards. Lead, coach, train, and motivate associates to consistently deliver exceptional guest experiences. Work hands-on alongside the team during breakfast, lunch, dinner, and lounge operations. Assist with employee scheduling, shift assignments, attendance monitoring, and daily operational needs. Address performance concerns, provide coaching, and support associate development. Ensure opening, closing, and shift transition procedures are completed accurately. Maintain a positive, professional, and accountable team environment. Guest Service & Restaurant Operations Deliver exceptional guest service and resolve guest concerns promptly and professionally. Actively engage with guests to create a welcoming and memorable dining experience. Assist with taking orders, serving food and beverages, processing payments, and supporting restaurant operations. Oversee service quality, food presentation, cleanliness, and overall guest satisfaction. Maintain efficient operations during high-volume periods while keeping the team productive during slower shifts. Ensure all guest-facing associates follow established service standards. Bartending & Beverage Service Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Ensure compliance with responsible alcohol service regulations. Monitor beverage inventory, restocking, and proper storage. Maintain bar cleanliness, organization, and presentation standards. Assist with beverage service during busy shifts or staffing shortages. Culinary & Food Preparation Support Assist with basic cooking, food preparation, plating, and kitchen operations when necessary. Support breakfast, lunch, and dinner service to maintain operational efficiency. Ensure food quality, proper temperatures, portion control, and presentation standards. Follow food safety, sanitation, and health department requirements. Collaborate with culinary associates to maintain consistency and timely service. Inventory, Cash Handling & Compliance Assist with food and beverage inventory, ordering, receiving, and stock rotation. Monitor product usage, minimize waste, and support cost-control initiatives. Accurately handle cash transactions, POS operations, and end-of-shift reconciliation. Ensure compliance with food safety regulations, responsible alcohol service requirements, and hotel policies. Maintain clean, organized, and properly stocked food and beverage areas. Required Qualifications Minimum 2 years of previous supervisory or management experience in a full-service or counter-service restaurant environment

REQUIRED.

Previous experience in guest-facing food and beverage positions

REQUIRED

, such as serving, bartending, cashiering, or restaurant service. Must have full scheduling flexibility to work AM, mid, and PM shifts. Must be available to work weekend AM and MID shifts. Weekend availability is mandatory and non-negotiable. Must be available to work five days per week, with overtime as needed based on business demands. Previous experience leading, training, coaching, and supervising restaurant associates. Strong understanding of restaurant operations, food and beverage service standards, and guest satisfaction. Ability and willingness to work hands-on in multiple areas of the department, including serving, bartending, and assisting with food preparation. Strong leadership, problem-solving, communication, and organizational skills. Ability to manage multiple priorities in a fast-paced hospitality environment. Experience with POS systems, cash handling, inventory, and basic computer applications. Knowledge of food safety, sanitation, and responsible alcohol service practices. California Food Handler certification and Responsible Beverage Service (RBS) certification, as applicable. Must meet the legal age requirement for bartending and serving alcoholic beverages. Preferred Qualifications Bilingual in English and Spanish strongly preferred. Previous culinary or hands-on cooking experience is a significant plus. Previous hotel Food & Beverage supervisory experience. Experience overseeing breakfast, restaurant, bar, or lounge operations. Familiarity with Hyatt brand standards and hotel Food & Beverage operations. Experience with scheduling, inventory management, ordering, and labor cost control. Schedule & Availability Requirements This position requires a high level of scheduling flexibility to support a hotel Food & Beverage operation with varying business needs.

Employment Status:

Full-Time Work Schedule:

Five days per week

Shift Availability:

AM, Mid, and PM shifts required

Weekend Availability:

Mandatory, including morning and midday shifts

Holidays:

Must be available as needed

Overtime:

Must be willing and available to work overtime based on operational needs

Scheduling Flexibility:

Must be able to adjust working hours and shifts according to business demands Applicants with restricted availability, particularly on weekends or during morning and midday shifts, will not meet the scheduling requirements for this position. What We're Looking For We need a leader who is not afraid to roll up their sleeves! Our ideal Food & Beverage Supervisor is someone who takes ownership of their department, leads with confidence, and understands that great leadership means being willing to step in wherever the team needs support. We want someone who is personable, dependable, proactive, and comfortable interacting with guests throughout their shift. The right candidate will bring strong restaurant experience, excellent judgment, a positive attitude, and the ability to maintain high standards whether the department is experiencing a busy breakfast rush or a quieter evening. Bilingual candidates and individuals with culinary experience are highly encouraged to apply! Benefits Hyatt Place offers eligible associates a competitive compensation and benefits package, which may include: Competitive pay Medical, dental, and vision insurance Paid time off Employee discounts Professional development and growth opportunities Supportive and team-oriented work environment Ready to Join Our Team? If you are an experienced Food & Beverage Supervisor who enjoys leading a team, providing exceptional guest service, and being actively involved in daily restaurant operations, we encourage you to apply! Hyatt Place is an Equal Opportunity Employer.

Job Type:

Full-time Pay:

$25.00 - $27.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

El Segundo, CA 90245 (Required)

Work Location:

In person