Find & Apply For Restaurant / Food Service Supervisor Jobs in Fresno, California

Title:

Kitchen Supervisor speaking Spanish is a strong advantage, but not a mandatory requirement to apply.

Job Description:

We are seeking a Kitchen Supervisor to oversee daily kitchen duties, manage inventory, and prepare a variety of meals, including sandwiches, salads, and subs. This role is responsible for weekly supply ordering based on usage and ensuring the kitchen team meets its daily goals.

Key Responsibilities:

• Team Leadership:

  Supervise kitchen staff to ensure daily goals are met and facilitate weekly departmental meetings.

• Food Preparation & Menu Management:

  Prepare ingredients, make meals, and work to keep the menu fresh and updated

• Inventory & Ordering:

  Order food and supplies weekly, manage inventory, and monitor pricing with suppliers

• Sanitation & Food Safety:

  Maintain high standards of cleanliness, sanitize kitchen equipment and premises, and follow food safety procedures to prevent cross-contamination

• Equipment Operation:

  Operate and maintain cooking equipment, including slicers and sandwich sealer machines

•

General Kitchen Operations:

Receive orders, handle trash disposal, wash crockery and cutlery, and perform basic computer work as needed.

Requirements & Qualifications Experience:

1 to 3 years of back-of-house or kitchen management experience.

Skills:

Strong leadership, clear communication, multi-tasking, and computer or inventory tracking skills

E-Verify Participant Pay:

From $22.00 per hour

Benefits:

401(k) matching Dental insurance Paid sick time Paid time off Vision insurance

Work Location:

In person