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Hospitality
Restaurant / Food Service Supervisor
Sonoma, CA
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Hiring Service Manager Buck's Place Buck's Place is a small, locally owned restaurant 10 minutes from downtown Sonoma. We focus on pizza, salads, appetizers, craft beer, cocktails, and wine. We are looking for a positive, self motivated, team player who enjoys hospitality to join our small staff and oversee staff. Buck's is a true neighborhood restaurant that caters heavily to the local community and prides itself on returning customers and local families. www.bucks-place.com Job Summary Oversee, direct, and coordinate restaurant staff in achieving objectives in sales, costs, food quality, sanitation, cleanliness, and guest services and satisfaction. Responsibilities
Ensure positive guest experience
Oversee daily operations, service flow,
Manage cash flow and pos functions
Step into service roles in order to assist the team
Maintain cleanliness and overall restaurant presentation
Other Duties Please note this job description is not designed to cover or contain a comprehensivelisting of activities, duties or responsibilities that are required of the employee for this job. Duties,responsibilities and activities may change at any time with or without notice. Minimum Qualifications
Must Be 21 years of age or older
2 or more years of front-of-the-house operations and/or experience as an assistant managerin the service or food and beverage industry
Able to understand and speak using the predominant language(s) of guests
Excellent basic mathematical skills
Able to handle money and operate a point-of-sale system
Able to work in a standing position for long periods of time
Able to reach, bend, stoop and frequently lift up to 50 pounds
Stamina and availability to work 40 hours per week
Available to work Friday, Saturdays, and Sundays as well as evenings Details
401 k
Sick Pay and PTO
Free shift meal
Discount meals at sister restaurants
Full or part time available
Pay:
$28.00
$45.
00 per hour
Benefits:
401(k) Employee discount Paid time off Paid training