Find & Apply For Restaurant / Food Service Supervisor Jobs in Canton, Connecticut

Job description Our managers oversee the daily operations of a restaurant location and responsible for daily responsibilities including hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed and resolve customer complaints among. Requirements; Have a high school diploma or equivalent combo of education and experience.

• Have 2 or more years of restaurant management experience .
• Communicate effectively and confidently.
• Process information and operate our systems accurately.
• Assist in processing and replenishing and keeping the restaurant looking great.
• Are available when we are busy, including: nights, weekends and holidays.
• Are up to date with technology and apps and familiar with industry-related blogs and feeds.
• Must bend, reach, stretch for product as well as lift, carry and move at least 40 pounds.
• Must regularly move around all restaurant areas and be accessible to customers.

Job Type:

Full-time Schedule:

Day Shift Holidays Monday to

Friday Night Shift Weekends Experience:

relevant: 5 years (Preferred)

Management:

1 year (Preferred)

Education:

High school or equivalent (Preferred)

Pay:

$75,000.00 - $80,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid training

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person