Find & Apply For Restaurant / Food Service Supervisor Jobs in Enfield, Connecticut

Restaurant Shift Leader San Francisco Tacos and More! Enfield, CT Job Details Full-time From $20 an hour 21 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Cash amount verification Operations management Sales transaction processing Balancing cash drawers Quick service & fast food restaurant experience Cooking Shift management Team development Payment processing in food service POS systems Full Job Description Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, food quality, and team performance. Your leadership will drive a positive work environment, uphold safety standards, and maintain operational excellence. This position offers an exciting opportunity for individuals passionate about food service management and team leadership to make a meaningful impact in a fast-paced setting. Responsibilities Supervise and coordinate restaurant activities during assigned shifts, ensuring smooth operations from opening to closing. Lead and motivate team members, providing clear direction, training, and support to enhance their performance and development. Oversee food preparation, cooking, and food handling processes to ensure quality standards and safety regulations are met consistently. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction reconciliation. Monitor inventory levels, assist with stock control, and coordinate with suppliers to ensure timely replenishment of supplies. Enforce food safety protocols, sanitation standards, and health regulations to maintain a safe environment for staff and guests. Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere that promotes guest satisfaction. Support staff training initiatives, including interviewing new team members and conducting ongoing training & development sessions. Assist with managing budgets, analyzing profit & loss statements, and implementing strategies to optimize restaurant profitability. Ensure compliance with all food industry regulations, hospitality standards, and company policies at all times. Skills Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities. Strong knowledge of food preparation techniques, cooking processes, and food safety management practices. Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Excellent team management skills with experience in staff training, supervising teams, and conducting interviews. Ability to perform basic math calculations accurately for cash handling and inventory control purposes. Familiarity with kitchen management, food production processes, catering experience, or banquet operations is a plus. Exceptional customer service skills combined with managerial communication abilities to lead hospitality teams effectively. Experience in managing hospitality operations including budgeting, profit & loss analysis, and food management strategies. Knowledge of food safety standards and food industry regulations; experience in managing food safety programs is preferred. Leadership qualities that inspire teamwork while maintaining high standards of quality and efficiency in a fast-paced environment. Join us as a Restaurant Shift Leader where your passion for hospitality meets the opportunity to lead a vibrant team! We value energetic leaders dedicated to delivering outstanding guest experiences while fostering a positive work culture built on teamwork and excellence. All positions are paid roles committed to supporting your growth within the hospitality industry!

Pay:

From $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person