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Hospitality
Restaurant / Food Service Supervisor
New Hartford, CT

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Ski Sundown

Food & Beverage Staff and Supervisors

Job Description

We need excellent staff to prepare and serve food in a food court environment, monitor lodge area and operate point-of-sale system. Looking for outgoing, friendly and customer-service oriented individuals. Must be available to work shifts that include weekends, nights and holidays.
Minimum Age:
Staff:
16+;
Supervisors:
18+ Wage range: Minimum Wage and up. All positions provide ski privileges (dependent upon number of hours worked).