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Now viewing: Sous Chef / Lead Cook Caribbean-Inspired Restaurant
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Rootz Bar n Cafe
Sous Chef / Lead Cook Caribbean-Inspired Restaurant
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Job Description
Job SummaryWe are seeking a dynamic and passionate Sous Chef / Lead Cook to join our vibrant Caribbean-inspired restaurant team. In this pivotal role, you will lead culinary operations, craft authentic Caribbean dishes, and ensure exceptional food quality and presentation. Your energetic leadership will inspire the kitchen staff, uphold food safety standards, and elevate the dining experience for our guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition.
DutiesOversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safetyLead menu planning and development, incorporating authentic Caribbean flavors with innovative twistsSupervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and professional growthManage food production processes, including preparation, cooking, plating, and presentation of dishesMaintain inventory control by monitoring stock levels, ordering supplies, and minimizing wasteEnsure compliance with all food safety regulations and sanitation standards across the kitchenCoordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settingsOversee shift management duties such as scheduling, delegating tasks, and ensuring timely service deliveryCollaborate with front-of-house teams to ensure seamless service and guest satisfactionSkillsExtensive culinary experience with a focus on Caribbean cuisine or similar flavor profilesProven supervising experience in a busy restaurant or catering environmentStrong knowledge of food safety protocols and sanitation practicesExperience with banquet service, catering, and large event food productionSkilled in inventory management and cost control strategiesExcellent leadership abilities with a talent for team management and motivationProficiency in menu planning, food preparation, and kitchen management software toolsAbility to manage multiple priorities efficiently in a fast-paced settingKnowledge of dietary accommodations and allergy awareness within the food industryExceptional communication skills to coordinate with team members and front-of-house staffJoin us as a vital part of our culinary team where your expertise will help create unforgettable Caribbean-inspired dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day!
Night Shift (Preferred)Day Shift (Preferred)
DutiesOversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safetyLead menu planning and development, incorporating authentic Caribbean flavors with innovative twistsSupervise kitchen staff, providing guidance, training, and mentorship to foster teamwork and professional growthManage food production processes, including preparation, cooking, plating, and presentation of dishesMaintain inventory control by monitoring stock levels, ordering supplies, and minimizing wasteEnsure compliance with all food safety regulations and sanitation standards across the kitchenCoordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settingsOversee shift management duties such as scheduling, delegating tasks, and ensuring timely service deliveryCollaborate with front-of-house teams to ensure seamless service and guest satisfactionSkillsExtensive culinary experience with a focus on Caribbean cuisine or similar flavor profilesProven supervising experience in a busy restaurant or catering environmentStrong knowledge of food safety protocols and sanitation practicesExperience with banquet service, catering, and large event food productionSkilled in inventory management and cost control strategiesExcellent leadership abilities with a talent for team management and motivationProficiency in menu planning, food preparation, and kitchen management software toolsAbility to manage multiple priorities efficiently in a fast-paced settingKnowledge of dietary accommodations and allergy awareness within the food industryExceptional communication skills to coordinate with team members and front-of-house staffJoin us as a vital part of our culinary team where your expertise will help create unforgettable Caribbean-inspired dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence every day!
Job Types:
Full-time, Part-timeBenefits:
Flexible schedulePaid trainingExperience:
Food preparation: 1 year (Preferred)Meat cutting: 1 year (Preferred)Kitchen stations: 1 year (Preferred)Shift availability:Night Shift (Preferred)Day Shift (Preferred)
Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance