Find & Apply For Restaurant / Food Service Supervisor Jobs in Le Mars, Iowa

Job Summary Join our dynamic team as an Assistant Manager, Shift Leader, or Crew Member and become a vital part of delivering exceptional food service experiences! In this energetic role, you will lead and support restaurant operations, ensure top-notch customer satisfaction, and maintain high standards of food quality and safety. Whether managing shifts, training staff, or preparing delicious meals, your enthusiasm and leadership will drive our success. This position offers a rewarding opportunity to grow within the food industry while working in a fast-paced, team-oriented environment. All roles are paid positions that emphasize skill development and career advancement. Duties Oversee daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to safety standards Lead, motivate, and train team members on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile registers at shift end Ensure compliance with food safety regulations and maintain cleanliness in kitchen and dining areas Assist in interviewing and onboarding new staff members; provide ongoing training & development to enhance team performance Support management in analyzing profit and loss reports, budgeting efforts, and implementing cost-control measures Skills Proven experience in quick service & fast food restaurant environments with strong knowledge of food preparation and cooking techniques Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling Demonstrated leadership skills in supervising teams, managing shifts, and conducting staff training & development Excellent customer service skills with the ability to handle guest inquiries professionally and courteously Strong understanding of food safety management practices and food handling procedures Basic math skills for inventory control, cash reconciliation, and profit analysis Experience in restaurant management or assistant manager roles within casual dining or hospitality settings is highly desirable Effective communication skills for managerial tasks such as interviewing, team management, and operational coordination Embark on a fulfilling career where your energy fuels our success! We're committed to supporting your growth through comprehensive training programs in food service management, culinary techniques, hospitality leadership, and more. Join us today to make a positive impact in a vibrant team environment!

Pay:

$14.00 - $21.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person