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Hospitality
Restaurant / Food Service Supervisor
Eagle, ID

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Rembrandts

Bar Lead

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Job Description

Bar Lead Rembrandts Eagle, ID Job Details Part-time $16 - $18 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Teamwork Wine knowledge Fine dining experience Team development Retail math Time management Full Job Description Job Overview We are seeking a dynamic and energetic Bar Lead to oversee the daily operations of our bar area, ensuring an exceptional experience for our guests. As a leader in our hospitality team, you will combine your passion for mixology, beverage innovation, and customer service to create a lively and welcoming atmosphere. Your role will involve managing staff, maintaining high standards of service, and ensuring compliance with food safety and alcohol regulations. Responsibilities Lead and motivate the team to deliver outstanding customer service while maintaining a lively, engaging environment. Oversee daily bar operations, including opening and closing procedures, cash handling, and inventory management. Develop and refine beverage recipes, including cocktails, craft beers, wines, and spirits to enhance guest satisfaction. Ensure all food safety standards are met by adhering to proper food handling procedures and sanitation practices. Manage POS systems to process transactions accurately and efficiently. Train staff on proper serving techniques, alcohol laws, and responsible beverage service. Maintain a clean, organized bar area while managing stock levels and ordering supplies as needed. Foster a positive team environment that encourages growth, accountability, and teamwork. Qualifications Proven experience in bartending with strong mixology skills; fine dining or nightclub experience is highly desirable. Extensive knowledge of spirits, wine, craft beer, cocktail recipes, and beverage development. Excellent time management skills with the ability to multitask in a fast-paced setting. Strong customer service orientation with the ability to engage guests warmly and professionally. Previous experience in bar management or supervisory roles within the hospitality industry preferred. Knowledge of food safety standards and responsible alcohol service regulations. Ability to handle cash transactions accurately using retail math skills; basic math proficiency is essential. Join us as a Bar Lead where your enthusiasm for hospitality meets your expertise in beverage service! Bring your energy, creativity, and leadership to create memorable experiences that keep guests coming back for more!
Pay:
$16.00 - $18.00 per hour Expected hours: 12.0 - 16.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements