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Hospitality
Restaurant / Food Service Supervisor
Garden City, ID

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Boise Catering

Kitchen Lead

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Job Description

Kitchen Lead Boise Catering Garden City, ID Job Details Full-time From $26 an hour 6 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Food provided Qualifications Hospitality Teamwork Cooking Shift management Attention to detail Full Job Description Job Overview We are seeking an energetic and detail-oriented Kitchen Lead to inspire culinary excellence and ensure smooth kitchen operations. As a vital part of our hospitality team, you will oversee food preparation, manage kitchen staff, and uphold the highest standards of food safety and quality. Your leadership will drive team performance, enhance guest satisfaction, and maintain efficient workflow in a fast-paced environment. This role offers an exciting opportunity to showcase your culinary expertise and management skills while contributing to a vibrant catering experience. Duties Lead and supervise kitchen staff, fostering a collaborative and motivated work environment Oversee food production processes, ensuring all dishes meet quality standards and presentation expectations Manage inventory control and food ordering to minimize waste while maintaining adequate stock levels for daily operations Implement and monitor food safety sanitizing procedures, ensuring compliance with health regulations at all times Maintain accurate records of food handling, cost control measures, and kitchen performance metrics Skills Proven experience in banquet catering, fine dining, or restaurant management with a strong background in food industry standards Demonstrated supervising experience with the ability to lead teams as a chef or kitchen manager effectively Extensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques Skilled in inventory management, cost control, menu planning, and food production processes Strong leadership qualities with excellent communication skills to motivate staff and manage shifts efficiently Ability to thrive in high-pressure environments while maintaining attention to detail in food preparation and service Join us as a Kitchen Lead to bring your culinary passion to life while leading a dynamic team dedicated to delivering memorable dining experiences. Your expertise will be instrumental in elevating our standards of excellence!
Pay:
From $26.00 per hour Expected hours: 40.0 per week
Benefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance