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Hospitality
Restaurant / Food Service Supervisor
Murphysboro, IL

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Taco Bell

Shift Leader

Entry-Level JobVerifiedNo experience needed

Job Description

At W&M Restaurants, we don't just offer jobs
  • we create opportunities to thrive in a fun, inclusive, and community
  • driven environment. Whether you're starting your career or looking for a flexible role, we're here to support your growth with competitive pay, hands-on training, and mentorship programs . Our vibrant workplace culture celebrates your achievements and values your individuality. Plus, we're proud to give back
  • supporting local organizations, clubs, and sports teams, including over a decade of contributions to the Boys & Girls Club. Join a team that cares about your success and your community!
  • We Offer the following: .
FREE EMPLOYEE MEALS
  • Stay fueled with delicious meals on us every shift! Fast-track your career with our commitment to promote from within
  • your growth is our priority! Learn and grow through hands-on training and inspiring mentorship programs. Be celebrated for your hard work in a culture that values and rewards your contributions. Enjoy competitive pay that reflects your dedication and performance. Choose your ideal schedule
  • day, night, part-time, or full-time
  • we've got you covered! Earn paid time off and recharge, with eligibility based on your location/state and role. Access health care coverage to support your well-being and peace of mind. Enjoy amazing perks like discounts on travel, entertainment, fitness, and more
  • because you deserve it! Free Uniform T-Shirts
  • Look great and feel comfortable with complimentary uniform tees
  • no extra cost to you! Premium Holiday Pay
  • Celebrate some of the holidays with extra earnings or time off
  • because your time is valuable, especially on special days.
  • Based on location/specific holidays and hours Shift Leader job responsibilities.
Essential Tasks:
  • Deliver exceptional customer service in a fast paced, fun environment.
  • Demonstrate a thorough knowledge of menu items, recipes, prices and serving sizes.
  • Accurately handle cash/credit card transactions with attention to detail.
  • Support shift operations by issuing and reconciling cash drawers to cashiers at the start/end of their shifts.
Notify
ARGM/RGM
of any discrepancies based on sales/receipts.
  • Prepare food and beverages consistently to meet brand quality standards.
  • Maintain uncompromising food safety and cleanliness standards per company, Department of Health, OSHA, and brand standards.
  • Conduct routine safety and food safety audits to ensure compliance with company, Department of Health, OSHA, and brand standards.
  • Assist
ARGM/RGM
with training new crew members.
  • Communicate shift-related issues or concerns to
ARGM/RGM.
  • Assist in resolving any service or food issues with customers in a professional and respectful manner.
  • Assist
ARGM/RGM
with unloading deliveries, stocking supplies, and maintaining required inventory levels.
  • Perform additional duties as assigned to support restaurant operations.
Job Requirements and Essential Functions:
  • Must be at least 18 years of age.
  • Accessibility to dependable and reliable transportation.
  • Excellent communication skills.
  • Dependable attendance and punctuality are a necessity.
  • Able to perform basic business math.
  • Able to complete required online training and certification modules.
  • Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
  • Able to complete tasks that include stooping, pushing/pulling up to 20 lbs.
  • Able to tolerate standing, walking, bending, twisting, and stooping during 90% of shift time.