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Hospitality
Restaurant / Food Service Supervisor
Marblehead, MA

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The Mariner Marblehead

Server / Dining Room Supervisor - Full-time

Job Description

Server / Dining Room Supervisor - Full-time The Mariner Marblehead - 3.2 Marblehead, MA Job Details Full-time $22 - $27 an hour 2 days ago Benefits Paid holidays 401(k) matching Flexible schedule Qualifications Customer communication English Full Job Description Dining Room Supervisor / Server Shifts will be a mix of 7am-3pm AND 11am-8pm and must include some weekends
Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
Competitive Compensation:
Any pay range listed for this position represents the hourly wage the organization reasonably and in good faith expects to pay at this time. Final compensation will reflect your expertise, experience, and dedication.
Flexible Scheduling:
Have a flexible schedule that fits your life.
Time Off:
Take breaks with paid holidays, vacation, and personal days.
Health and Wellness:
Stay healthy with good insurance for you and your family.
Financial Security:
Plan for the future with a 401(k) and company match. Invested in
You:
ongoing training and growth opportunities. Dining Room Supervisor Job Summary Your job as a Dining Room Supervisor is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you will assist with scheduling, supervising and training dining associates. You will help make sure tasty dishes get smoothly from the kitchen to the table.
Responsibilities:
Coordinate the activities and workflow of the serving team during meals to keep things flowing smoothly. Serve as a point of contact for the serving team during meals to troubleshoot issues. Provide hands-on leadership to servers, maintaining high standards for service, professionalism, and teamwork. Monitor the dining room throughout meals, addressing resident concerns. Check that dishes look perfect before giving them to residents. Ensure the kitchen and dining room are kept clean and that the servers are following rules to keep the food safe.
Qualifications:
Minimum of one-year experience in fine dining or high-volume food service, preferably in assisted living, full service and/or hospitality industries. Previous leadership, supervisory, or lead server experience preferred. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures. High school diploma or equivalent preferred. Be friendly and easy to approach to make guests feel welcome. Stay positive, especially when it's busy, to keep things happy. Be patient and understanding when customers have requests or concerns. Notice when things need to be clean, helping keep the dining area tidy and safe. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
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Criminal Background Screening is required. Live Well, Love Life #IND3