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Responsibilities:

Assure that quality nutritional services are provided daily.
Directs and supervises all dietary functions and personnel.
Design and execute a menu.
It is responsible for food purchase, production, and timely service of meals.
Maintains cost records and works to meet budget guidelines.
Monitors monthly expenditures.
Maintains the inventory of food and non-food items.
Ensure cleanliness of all Dining and kitchen areas.
Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
Hire, train, and supervise Dietary associates (Aides, Cooks, etc.).
Schedules work hours and assignments and reviews staff work performance.
Participate in ongoing personal career and skill development training and opportunities.

Requirements:

Certified Dietary Manager or 2 years experience as a Food Service Director
Proven experience in food service management, including kitchen management and supervising staff
Strong knowledge of food handling procedures and safety regulations
Proficiency in using Aloha POS or similar restaurant management software
Excellent leadership skills with the ability to motivate and inspire a team
Exceptional communication and interpersonal abilities
Strong problem-solving skills with the ability to make quick decisions under pressure
Experience in interviewing, hiring, and training food service staff
Flexibility to work various shifts as needed, including weekends and holidays If you are a dedicated professional with a passion for delivering outstanding food service experiences, we would love to hear from you.

Apply today to join our dynamic team as the Food Service Director.

Job Type:

Full-time Pay:

$60,000.00

$85,000.

00 per year

Benefits:

Dental insurance Health insurance Paid time off

Work Location:

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Find & Apply For Restaurant / Food Service Supervisor Jobs in Somerset, Massachusetts

Food Service Director