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Hospitality
Restaurant / Food Service Supervisor
Springfield, MO
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Lead Kitchen cook Sushi Village - 3.8 Springfield, MO Job Details Part-time | Full-time $16 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food preparation Kitchen stations Full Job Description Sushi Village is hiring an experienced Lead Kitchen Cook.
Responsibilities:
Prepare and cook kitchen menu items accurately and consistently. Manage the kitchen station during busy service hours. Maintain food quality, portion control, and presentation. Prepare ingredients and keep the kitchen clean and organized. Follow all food safety and sanitation standards. Work well with other kitchen staff.
Qualifications:
Previous restaurant cooking experience is required. Must be dependable, responsible, and able to work in a fast-paced kitchen. Must be available to work evenings and weekends.