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Hospitality
Restaurant / Food Service Supervisor
Amory, MS

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River Place

Certified Dietary Manager

Entry-Level JobVerifiedNo experience needed

Job Description

General Description:
Under the direction of the Executive Director/Facility Dietitian, directs operation of the Food & Nutrition Services Department, directs and develops food service employees' performance skills and serves as member of the patient care team. Demonstrates thorough knowledge of Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation. If needed, assumes responsibility for some cooking shifts depending on Facility size or labor availability.
Essential Duties:
1. Verifies menu is served as written, including adherence to recipes, correct portion sizes, and therapeutic diets.2. Validates proper methods of food preparation
Job Type:
Full-time Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Paid training Vision insurance
Experience:
Supervising experience: 1 year (Preferred)
Work Location:
In person