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Hospitality
Restaurant / Food Service Supervisor
Clinton, MS

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Craddock Oil

Food Service Supervisor

Job Description

Food Service Supervisor Job Summary:
Our company is looking for a highly motivated experienced food supervisor manager with exceptional people skills. This position oversees a large area in northern Mississippi. This position reports to the Director of Food Operations. Food Managers report directly to the Food Service Supervisor.
Responsibilities:
Manage food sales in your district Recruit, hire, train, and mentor the food management staff for the assigned district Work with vendors, store managers, and food managers to ensure food sites are clean and properly stocked with items to sale Follow all planograms associated with each particular stores deli hot box cases and hot and cold grab n go cases Increase monthly sales Follow all BlueSky processes (build to sheets, recipes, schedules 5 day work week, weekends possible Work with store manager and food manager to ensure food safety is a priority, and food sales are maximized through proper food preparation and presentation to meet customer demands Maintain a high level of customer service Control expenses maintaining monthly food inventories at each store. Serve as a key player in food waste, internal theft, and labor control Assume responsibility for special assignments and projects as needed Be available to store personnel as needed to provide guidance and answer questions
Qualifications:
3 years or more of food service experience required Requires great communications skills Requires the ability to recruit, interview, and hire quality individuals Coaches the food managers to a high level or performance Must have a clean driving record