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Now viewing: Key Manager
TM
Taqueria Michoacan
Key Manager
Job Description
Overview We are seeking a dynamic and experienced Key Manager to lead our hospitality team with enthusiasm and expertise. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. As a Key Manager, you will be instrumental in driving team performance, managing resources efficiently, and fostering a positive dining environment that delights guests and supports staff development. If you thrive in fast-paced settings and possess a passion for culinary excellence and team leadership. Bilingual in English and Spanish, with strong communication skills to effectively interact with both staff and guests.
This opportunity is perfect for you! Responsibilities Lead and supervise restaurant operations, ensuring smooth shift transitions and optimal service delivery Manage food preparation processes, maintaining high standards of quality, presentation, and safety compliance Utilize POS systems such as Aloha POS and Micros POS for order processing, and reporting. Train, mentor, and evaluate staff members on food handling, customer service, and operational procedures Ensure adherence to food safety regulations and maintain cleanliness standards across all areas of the restaurant Handle cash management duties including cash handling, reconciliation, and deposit preparation Supervise team performance to foster a motivated work environment Qualifications Proven experience in quick service or fast- food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management skills including training & development and staff coaching Familiarity with POS systems or Micros POS; proficient in basic math for cash handling. Extensive knowledge of food safety standards, food production processes, and hospitality management best practices Strong leadership qualities with excellent communication skills for managerial tasks such as interviewing and staff supervision Ability to thrive under pressure in a fast-paced environment while maintaining high customer service standards Casual dining experience is highly desirable. Previous assistant manager or managerial roles within the food industry are preferredJoin us as a Key Manager to lead our team toward excellence! Your expertise will help create memorable dining experiences while fostering a collaborative environment that values growth, innovation, and exceptional service. We are committed to supporting your professional development every step of the way!
This opportunity is perfect for you! Responsibilities Lead and supervise restaurant operations, ensuring smooth shift transitions and optimal service delivery Manage food preparation processes, maintaining high standards of quality, presentation, and safety compliance Utilize POS systems such as Aloha POS and Micros POS for order processing, and reporting. Train, mentor, and evaluate staff members on food handling, customer service, and operational procedures Ensure adherence to food safety regulations and maintain cleanliness standards across all areas of the restaurant Handle cash management duties including cash handling, reconciliation, and deposit preparation Supervise team performance to foster a motivated work environment Qualifications Proven experience in quick service or fast- food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management skills including training & development and staff coaching Familiarity with POS systems or Micros POS; proficient in basic math for cash handling. Extensive knowledge of food safety standards, food production processes, and hospitality management best practices Strong leadership qualities with excellent communication skills for managerial tasks such as interviewing and staff supervision Ability to thrive under pressure in a fast-paced environment while maintaining high customer service standards Casual dining experience is highly desirable. Previous assistant manager or managerial roles within the food industry are preferredJoin us as a Key Manager to lead our team toward excellence! Your expertise will help create memorable dining experiences while fostering a collaborative environment that values growth, innovation, and exceptional service. We are committed to supporting your professional development every step of the way!