Restaurant Shift Leader Point Pleasant Beach, NJ 08742 $20
- $30 an hour
- Part-time, Full-time $20
- $30 an hour
- Part-time, Full-time Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic hospitality team!
In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead a team of dedicated staff members. Your leadership will help create a lively, efficient, and welcoming environment for guests while maintaining high standards of food quality, safety, and cleanliness. This position offers an exciting opportunity to develop your management skills and make a positive impact on both team members and customers alike. Weekends are a must! Responsibilities Supervise daily restaurant activities, including food preparation, service delivery, and cleanliness standards. Lead and motivate team members to deliver outstanding customer experiences through effective training and clear communication. Manage shift operations by coordinating staff schedules, overseeing food production, and ensuring timely service. Utilize POS systems such for order processing, cash handling, and sales reconciliation. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Enforce food safety protocols and ensure compliance with health regulations related to food handling and sanitation. Assist in interviewing, onboarding, and training new staff members to foster a skilled and cohesive team. Conduct profit and loss analysis to support budgeting efforts and optimize restaurant profitability. Skills Proven experience in quick service or fast food restaurant management with strong leadership capabilities. Skilled in food preparation, cooking techniques, and food safety management practices. Familiarity with POS systems for efficient transaction processing. Excellent customer service skills with the ability to handle challenging situations professionally. Strong team management experience including supervising staff, training & development, and conducting interviews. Knowledge of inventory control, food production processes, and kitchen management. Ability to perform basic math calculations accurately for cash handling and sales reconciliation. Experience in managing hospitality teams within casual dining or fine dining environments is preferred. Competence in managing shift operations efficiently while maintaining high standards of quality and safety. Effective communication skills for managerial tasks such as staff training, performance feedback, and team coordination. Join us as a Restaurant Shift Leader to inspire your team, delight our guests, and grow your career in a vibrant hospitality environment!
Pay:
$20.00
00 per hour
Benefits:
401(k) 401(k) matching Employee discount
Work Location:
In person
