Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Supervisor
New Vienna, OH

Find & Apply For Restaurant / Food Service Supervisor Jobs in New Vienna, Ohio

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Stocker and Inventory Organizer
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Streber's Market

Stocker and Inventory Organizer

Job Description

Job Summary:
We are seeking a reliable and detail-oriented Stocking Supervisor to oversee inventory flow, deliveries, merchandising, and product rotation while also supporting kitchen prep and front-end cashier operations. This leadership role ensures shelves and coolers remain fully stocked, organized, and compliant with freshness standards while delivering excellent customer service.
Key Responsibilities:
Inventory & Stock Management Receive and verify vendor deliveries for accuracy and quality Oversee proper stocking of shelves, coolers, and storage areas Ensure products are rotated using FIFO (First In, First Out) standards Monitor inventory levels and communicate reordering needs Maintain organized backstock and storage areas Ensure all out-of-date products are pulled promptly Coordinate with vendor representatives to document and process credits for outdated or damaged items Maintain clean, full, and customer-ready merchandising displays Kitchen Support Assist with food preparation and proper food rotation Follow food safety, labeling, and sanitation standards Support the Kitchen Manager during busy periods Help maintain prep areas and kitchen organization Front-End / Customer Service Operate cash register accurately and efficiently Provide friendly and professional customer service Assist customers with questions and product location Support team members during peak hours
Qualifications:
Previous retail, convenience store, or food service experience preferred Strong understanding of inventory control and product rotation Leadership mindset with the ability to take ownership of stock operations Strong organizational and time-management skills Detail-oriented, especially with expiration tracking and credits Ability to multitask between stocking, cashiering, and kitchen duties Reliable, punctual, and team-focused
Physical Requirements:
Ability to lift 40-50 lbs regularly Ability to stand for extended periods Comfortable working in cooler/freezer environments
Compensation:
Competitive pay based on experience and leadership ability.
Pay:
$11.50 - $17.00 per hour
Work Location:
In person