Find & Apply For Restaurant / Food Service Supervisor Jobs in Pickerington, Ohio

Overview Join our dynamic team as a Team Lead at our Pickerington location, where you'll play a vital role in driving operational excellence and delivering exceptional customer experiences. As a key leader, you'll oversee daily restaurant operations, motivate staff, and ensure the highest standards of food quality, safety, and service. This energetic position offers an exciting opportunity to develop your management skills while fostering a positive team environment and contributing to the success of a fast-paced, customer-focused restaurant. Duties Lead and supervise daily restaurant operations, ensuring smooth workflow and adherence to company standards. Must be at least 18 years of age and available to work anytime Train, mentor, and develop team members in food preparation, customer service, POS systems (including Aloha and Micros), and food safety protocols. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Oversee cash handling procedures, including balancing registers and preparing financial reports. Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant. Assist with shift management by coordinating schedules, delegating tasks, and ensuring timely service delivery. Support hiring processes through interviewing candidates and onboarding new staff members effectively. Experience Proven management experience in quick service or fast food restaurants with a focus on team leadership and staff training. Extensive knowledge of food preparation techniques, cooking procedures, and food safety management. Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking. Demonstrated ability to handle cash transactions accurately and perform basic math calculations confidently. Prior experience in hospitality management or restaurant supervision within casual dining or catering environments is highly desirable. Strong communication skills for managerial duties like training staff, conducting interviews, and managing customer relations. Background in inventory control, budgeting, profit & loss analysis, and food production is advantageous for success in this role. Embark on a rewarding career where your leadership fuels operational excellence! We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment dedicated to delivering outstanding dining experiences every day.

Pay:

$14.00 - $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person