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Now viewing: Bartending Lead
FT
Fast Times
Bartending Lead
Job Description
Help Build West Linn s Newest Neighborhood Gathering PlaceFast Times is coming to West Linn, and we re looking for an experienced Bartender / Shift Leader to help create a restaurant the community will be proud to call its own.
We re building a neighborhood hangout centered around handcrafted pizza, drinks, soft serve, pinball, music and patio time a place where families gather after games, friends meet for drinks and guests become regulars.
This position combines experienced bartending with hands-on shift leadership. You ll provide excellent bar service while serving as the primary operational leader on duty. You ll support the team, maintain standards and keep the restaurant running smoothly.
At Fast Times, everyone is cross-trained because we believe the strongest teams understand the whole restaurant. This is not a position where you stay behind the bar all shift. You ll be expected to lead from the floor and contribute wherever the restaurant needs you most.
What You ll DoBartending and Guest ExperiencePrepare and serve beer, wine and cocktails accurately and efficientlyProvide genuine, knowledgeable and welcoming hospitalityFollow all OLCC requirements and responsible alcohol-service practicesMaintain a clean, stocked and organized barBuild relationships with guests and help turn first-time visitors into regularsAddress guest concerns with professionalism, empathy and urgencyShift LeadershipOversee restaurant operations during assigned shiftsCoach and support Team Members throughout serviceReinforce Fast Times standards and expectationsDeploy the team based on business volume and operational needsIdentify bottlenecks and redirect support where it creates the most valueMaintain standards for food quality, cleanliness, sanitation and food safetyOversee cash handling, refunds, discounts, voids and shift accountabilityEnsure stations are stocked and ready for serviceCommunicate important information between shifts and managementHelp create a positive, productive and accountable work environmentCross-Trained Restaurant SupportYou ll also learn and support:
Guest service and order takingServing slices and soft serveRunning food and supporting the dining roomPizza production and oven workIngredient preparation and stockingTakeout and delivery ordersDishes, cleaning and restaurant organizationWhen guests need support, we focus on hospitality. When production needs support, we focus on execution. When neither area needs immediate attention, we focus on preparation, organization, cleaning, training and improvement.
There is no such thing as someone else s job when the restaurant needs help.
Who We re Looking ForRecent professional bartending experienceRestaurant leadership, key-holder or shift-lead experienceCurrent Oregon OLCC service permitCurrent Oregon food-handler cardStrong communication and problem-solving skillsConfidence leading a team in a fast-paced environmentAbility to coach others respectfully and provide clear feedbackA calm, organized approach during high-volume serviceA hands-on leadership stylePride in creating memorable guest experiencesAvailability to work evenings, weekends and holidays as neededGenuine interest in becoming part of the West Linn communityWhat Success Looks LikeSuccessful Bartender / Shift Leaders maintain standards, support their teams and execute consistent shifts.
They communicate clearly, solve problems quickly and understand how their decisions affect the guest experience, team performance and overall operation. They lead from within the shift, actively looking for opportunities to contribute instead of waiting to be told what to do.
Most importantly, they help create an environment where guests and employees both want to return.
Physical RequirementsThis position requires standing and walking for extended periods, lifting up to 50 pounds, working around hot ovens and kitchen equipment and moving quickly between the bar, guest-facing and production areas.
Reasonable accommodations may be made for qualified individuals with disabilities.
Why Fast Times?
Our motto is simple:
Slow Down With Fast Times.
We believe restaurants should bring people together. We believe hospitality starts with taking care of each other first. We believe the best restaurants are built by teams that never stop improving.
The Shift Leader role is also a development position for future restaurant managers. Team Members who demonstrate strong leadership, operational knowledge and business awareness may be considered for future growth opportunities.
If you re an experienced bartender who enjoys developing people, serving your community and leading from the floor, we d love to meet you.
Pizza Patio Pinball
We re building a neighborhood hangout centered around handcrafted pizza, drinks, soft serve, pinball, music and patio time a place where families gather after games, friends meet for drinks and guests become regulars.
This position combines experienced bartending with hands-on shift leadership. You ll provide excellent bar service while serving as the primary operational leader on duty. You ll support the team, maintain standards and keep the restaurant running smoothly.
At Fast Times, everyone is cross-trained because we believe the strongest teams understand the whole restaurant. This is not a position where you stay behind the bar all shift. You ll be expected to lead from the floor and contribute wherever the restaurant needs you most.
What You ll DoBartending and Guest ExperiencePrepare and serve beer, wine and cocktails accurately and efficientlyProvide genuine, knowledgeable and welcoming hospitalityFollow all OLCC requirements and responsible alcohol-service practicesMaintain a clean, stocked and organized barBuild relationships with guests and help turn first-time visitors into regularsAddress guest concerns with professionalism, empathy and urgencyShift LeadershipOversee restaurant operations during assigned shiftsCoach and support Team Members throughout serviceReinforce Fast Times standards and expectationsDeploy the team based on business volume and operational needsIdentify bottlenecks and redirect support where it creates the most valueMaintain standards for food quality, cleanliness, sanitation and food safetyOversee cash handling, refunds, discounts, voids and shift accountabilityEnsure stations are stocked and ready for serviceCommunicate important information between shifts and managementHelp create a positive, productive and accountable work environmentCross-Trained Restaurant SupportYou ll also learn and support:
Guest service and order takingServing slices and soft serveRunning food and supporting the dining roomPizza production and oven workIngredient preparation and stockingTakeout and delivery ordersDishes, cleaning and restaurant organizationWhen guests need support, we focus on hospitality. When production needs support, we focus on execution. When neither area needs immediate attention, we focus on preparation, organization, cleaning, training and improvement.
There is no such thing as someone else s job when the restaurant needs help.
Who We re Looking ForRecent professional bartending experienceRestaurant leadership, key-holder or shift-lead experienceCurrent Oregon OLCC service permitCurrent Oregon food-handler cardStrong communication and problem-solving skillsConfidence leading a team in a fast-paced environmentAbility to coach others respectfully and provide clear feedbackA calm, organized approach during high-volume serviceA hands-on leadership stylePride in creating memorable guest experiencesAvailability to work evenings, weekends and holidays as neededGenuine interest in becoming part of the West Linn communityWhat Success Looks LikeSuccessful Bartender / Shift Leaders maintain standards, support their teams and execute consistent shifts.
They communicate clearly, solve problems quickly and understand how their decisions affect the guest experience, team performance and overall operation. They lead from within the shift, actively looking for opportunities to contribute instead of waiting to be told what to do.
Most importantly, they help create an environment where guests and employees both want to return.
Physical RequirementsThis position requires standing and walking for extended periods, lifting up to 50 pounds, working around hot ovens and kitchen equipment and moving quickly between the bar, guest-facing and production areas.
Reasonable accommodations may be made for qualified individuals with disabilities.
Why Fast Times?
Our motto is simple:
Slow Down With Fast Times.
We believe restaurants should bring people together. We believe hospitality starts with taking care of each other first. We believe the best restaurants are built by teams that never stop improving.
The Shift Leader role is also a development position for future restaurant managers. Team Members who demonstrate strong leadership, operational knowledge and business awareness may be considered for future growth opportunities.
If you re an experienced bartender who enjoys developing people, serving your community and leading from the floor, we d love to meet you.
Pizza Patio Pinball