Find & Apply For Restaurant / Food Service Supervisor Jobs in West Chester, Pennsylvania

Summit is seeking a Food Service Director to lead all aspects of dining operations, including menu planning, production, and service quality. This role oversees staff scheduling, training, and performance to ensure safe, efficient, and customer focused food service. The Director manages food and labor costs, vendor relationships, and inventory while enforcing health, sanitation, and safety standards. Responsibilities include creating nutritious, appealing menus, monitoring compliance with regulations, analyzing financial reports, and driving continuous improvement in service, quality, and guest satisfaction across all meal periods. Responsibilities Lead daily food service operations across all meal periods Develop and manage menus that meet nutritional and quality standards Supervise, schedule, and train food service staff Monitor and control food, labor, and supply costs to budget Manage vendor relationships, purchasing, and inventory Ensure compliance with health, sanitation, and safety regulations Implement and monitor quality assurance and customer service standards Analyze operational and financial reports to improve performance Respond to customer feedback and drive service improvements Coordinate with leadership on strategic planning for dining services Required Skills Food service operations management Menu planning and nutrition basics Budgeting and cost control Staff supervision and scheduling Inventory and vendor management Food safety and sanitation (HACCP) Regulatory and health code compliance Customer service management Production planning and forecasting Point-of-sale and food service software