Find & Apply For Restaurant / Food Service Supervisor Jobs in Clinton, Tennessee

Crew Member / Cashier Join the Firehouse Subs team as a Crew Member and be part of a fast-paced, friendly environment where we serve up delicious, hearty subs with a commitment to community service. Our team members are the heart of our brand, delivering great food and excellent customer service every day.

Responsibilities:

Greet guests with a friendly and positive attitude Take orders accurately and efficiently at the register Prepare and assemble sandwiches following Firehouse Subs' quality standards Maintain a clean and organized work area, including dining and kitchen spaces Restock food and supplies as needed throughout the shift Follow food safety and sanitation guidelines to ensure a safe dining experience Work as part of a team to provide quick, high-quality service

Requirements:

No experience needed—just a great attitude and willingness to learn! Must be at least 16 years old Strong communication and teamwork skills Ability to stand, bend, and move for extended periods Comfortable working in a fast-paced environment Reliable and punctual with a strong work ethic Passion for customer service and creating a positive guest experience

Benefits:

Competitive hourly pay with opportunities for raises Flexible scheduling to fit your lifestyle Employee discounts on delicious Firehouse Subs meals Paid training and career development opportunities Fun, team-oriented workplace culture Potential for advancement into leadership roles Community-focused company that supports local first responders

Job Types:

Full-time, Part-time Benefits:

Dental insurance Employee discount Flexible schedule Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Knoxville, TN 37912 (Required) Ability to

Relocate:

Knoxville, TN 37912: Relocate before starting work (Required)

Work Location:

In person Shift leader A Shift Leader at Firehouse Subs is responsible for supervising staff, ensuring compliance with company policies, and maintaining high standards of customer service and operational efficiency.

Key Responsibilities Supervision and Leadership :

The Shift Leader supervises team members during their shifts, monitoring performance and ensuring adherence to company and safety policies. They delegate tasks appropriately to maintain operational efficiency. 2

Operational Accountability :

This position is fully accountable for the profitable operation of the shift, ensuring compliance with local, state, and federal regulations, including health and safety standards. 1

Customer Service :

Shift Leaders are responsible for delivering superior guest service and maintaining the restaurant's reputation for quality and cleanliness. They actively engage with customers to ensure satisfaction. 1

Training and Development :

A significant aspect of the role involves training new employees and providing ongoing support to existing staff to ensure they meet performance standards. 1

Financial Management :

The Shift Leader helps manage food costs, labor, and other controllable expenses to ensure profitability during their shifts. They assist in implementing operational plans and company initiatives. 1

Communication :

Effective communication with the General Manager and team members is essential to address any issues that may impact business operations. 1 2 Sources Qualifications Previous experience in a supervisory role within the food service industry is often preferred. Strong leadership and interpersonal skills to effectively manage a team and interact with customers. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. This role is crucial for maintaining the high standards of Firehouse Subs and ensuring a positive experience for both employees and customers.

Job Types:

Full-time, Part-time Pay:

$11.00 - $15.00 per hour

Benefits:

Dental insurance Employee discount Vision insurance

Work Location:

In person