Find & Apply For Restaurant / Food Service Supervisor Jobs in Grand Prairie, Texas

Morning shift ONLY

• Shift Leader Morning shift ONLY
• Shift Leader Blaze Pizza
• 3.2 Grand Prairie, TX Job Details Part-time | Full-time $10
• $12 an hour 1 hour ago Benefits Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Food service customer order management Food service health code compliance Team supervision Fine dining experience Financial reporting Safety regulations Basic math Cooking Processing cash transactions Shift management Team development Profit & loss Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Organizational skills Leading team collaboration initiatives Payment processing in food service Interviewing Managing kitchen staff POS systems Team motivation (leadership skill) Staff development Full Job Description Overview Join our dynamic team as a Morning Shift ONLY•Shift Leader, where your energy and leadership will set the tone for a successful day!

This role is perfect for motivated individuals passionate about food service management, team supervision, and delivering exceptional customer experiences. As a key player in our morning operations, you will oversee daily restaurant activities, ensure food safety standards are met, and lead your team to deliver top-notch service with enthusiasm and efficiency. If you thrive in fast-paced environments and have a knack for inspiring others, this is your opportunity to shine! Responsibilities Lead and supervise the morning shift team to ensure smooth restaurant operations from opening to mid-day Oversee food preparation, cooking, and food handling processes to maintain high quality and safety standards Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Monitor inventory control to ensure proper stock levels, minimize waste, and support food cost management Train new staff and provide ongoing development opportunities to enhance team skills in food service, customer service, and safety protocols Enforce food safety regulations and sanitation procedures consistently across the shift Conduct shift meetings to communicate goals, assign tasks, and motivate staff toward excellent performance Handle customer inquiries or concerns promptly to ensure a positive dining experience Assist with managing budgets, profit and loss analysis, and overall restaurant performance metrics Requirements Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management Demonstrated supervisory or team management experience within the hospitality or food industry Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required Knowledge of food safety management practices and health regulations Strong organizational skills with the ability to manage inventory control and food production efficiently Excellent communication skills for managerial tasks including interviewing, training & development, and staff supervision Basic math skills for order accuracy, cash handling, and financial reporting Previous experience in casual dining or fine dining settings is a plus; banquet or catering experience is advantageous Ability to work independently during morning hours with a proactive approach to leadership Join us as a Morning Shift ONLY

• Shift Leader to energize your career while leading a vibrant team dedicated to excellence!

We're committed to fostering growth through training & development opportunities while ensuring every shift delivers outstanding hospitality. If you're ready to make mornings productive and rewarding—apply now!

Pay:

$10.00

• $12.

00 per hour

Benefits:

Employee discount

Work Location:

In person