Find & Apply For Restaurant / Food Service Supervisor Jobs in Royse City, Texas

KITCHEN SUPERVISOR

(73467) Hot Job Royse City Medical Lodge - ROYSE

CITY, TX 75189

Apply Overview Job Shift Day Apply Description Supervise Kitchen Staff:

Direct and coordinate activities of cooks, prep staff, dishwashers, and other kitchen personnel, ensuring teamwork and adherence to standards

Food Preparation Oversight:

Monitor food production to maintain consistent quality, taste, and presentation, and assist in cooking during busy shifts

Health and Safety Compliance:

Enforce sanitation, hygiene, and food safety regulations, conduct regular checks, and maintain kitchen equipment according to health codes.

Inventory and Supply Management:

Track stock levels, order supplies, manage deliveries, and ensure proper storage and rotation of food items

Staff Training and Development:

Provide ongoing training in culinary techniques, safety procedures, and operational standards; mentor new employees

Scheduling and Administrative Duties:

Organize staff shifts, and assist with budgeting and cost control

Problem Solving and Coordination:

Address equipment failures, resolve interpersonal conflicts, adjust workflow during service, and handle customer complaints related to food quality or service

Menu and Cost Management:

Assist in menu planning, portion control, and food cost analysis to optimize efficiency and profitability

Qualifications Education:

High school diploma or equivalent; culinary or hospitality degree preferred

Certifications:

Food safety certifications such as ServSafe; CPR, AED, or T.I.P.S may be required

Experience:

Prior experience in a kitchen environment, preferably with supervisory responsibilities

Skills:

Strong leadership, communication, time management, problem-solving, attention to detail, and ability to work under pressure Share job details to