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Hospitality
Restaurant / Food Service Supervisor
Manson, WA

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Now viewing: Lead Kitchen Staff / Chef
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Acre & Bay Eatery

Lead Kitchen Staff / Chef

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Job Description

We're looking for someone who sees this as more than just a job — someone who wants to contribute, make an impact, and grow alongside our team. Compensation will be based on experience, skill set, and demonstrated ability.
Key Responsibilities and attributes:
Independently run and lead the kitchen line during day shifts Direct and support team members during high-volume service Execute menu items accurately and efficiently Perform basic food preparation, including sauces, dressings, and cooking menu items Maintain cleanliness and organization of the kitchen and all equipment Uphold food safety and sanitation standards at all times Solid understanding of food preparation and kitchen operations Effective communication with all other staff members Is passionate about food, beverage, hospitality, and creating memorable experiences for guests.
Pay:
$45,000.00 - $55,000.00 per year
Work Location:
In person