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Hospitality
Waiter / Waitress
North Branford, CT

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Nataz

Server

Entry-Level JobVerifiedNo experience needed

Job Description

Server Nataz North Branford, CT Job Details Part-time $17 - $30 an hour 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Maintaining an organized workspace Selling wine to customers Food service health code compliance Fine dining experience Food running Safety regulations Basic math Restaurant reservation management Greeting customers Menu item upselling Host/hostess experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Table clearing and resetting Customer engagement Increasing sales revenue Beverage pairing Reservation systems Payment processing in food service Cleaning messes in dining areas Guest rapport building Suggestive selling POS systems Entry level Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional service by taking orders, serving food and beverages, and creating memorable moments for our guests. Your enthusiasm and attention to detail will ensure each guest feels welcomed, valued, and satisfied. Whether you're showcasing your culinary knowledge or upselling signature drinks, your energy will help foster a vibrant dining atmosphere. This paid position offers an exciting opportunity to grow within the food industry while honing your hospitality skills. Duties Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and drinks. Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms. Serve food and beverages promptly while maintaining high standards of presentation and cleanliness. Process sales transactions efficiently, including cash handling, credit card processing, and managing tabs via OpenTable or other reservation systems. Upsell menu items like specialty cocktails, wines, or desserts to enhance guest experience and increase sales. Ensure food safety and sanitation standards are met during food handling, serving, and cleanup. Assist with bussing tables, resetting dining areas, and supporting kitchen staff when needed to maintain smooth operations. Provide excellent guest relations by addressing questions about menu items such as spirits or wine knowledge and accommodating special requests. Maintain a clean and organized work environment in compliance with sanitation regulations. Collaborate with team members to deliver seamless service during busy hours in a fast-paced environment. Experience Previous food service experience in a restaurant setting is highly preferred; fine dining experience is a plus. Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms. Strong customer service skills with the ability to engage guests positively and professionally. Knowledge of beverage service including cocktails, spirits, wine selection, and drink presentation techniques. Experience in food handling, sanitation practices, and food safety regulations. Ability to multitask effectively with excellent time management skills during peak hours. Basic math skills for processing payments accurately and managing sales transactions. Hospitality background with experience in serving or host/hostess roles is advantageous but not required; a passion for hospitality is essential. Embark on a rewarding journey where your energy fuels memorable dining experiences! We're dedicated to supporting your growth in the food industry through comprehensive training opportunities and a vibrant team environment. Join us today to make every guest's visit extraordinary!
Pay:
$17.00 - $30.00 per hour
Work Location:
In person