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Hospitality
Waiter / Waitress
Fort Lauderdale, FL

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Eatapas - 4f0d

Food Runner/Busser

Entry-Level JobVerifiedNo experience needed
Pay: $10–$98/hr
Posted: 4 days ago
Location: Fort Lauderdale, FL (Onsite)
Last Updated: 2 days ago
Hours: Full-Time
Expires: 11/19/2026
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Job Description

Food Runner/Busser Eatapas
  • 4f0d Fort Lauderdale, FL Job Details From $10.
98 an hour + tips 1 hour ago Qualifications Table setting Maintaining an organized workspace Food running Bussing No experience needed Food delivery Table clearing and resetting Organizational skills Cleaning messes in dining areas Entry level Under 1 year Full Job Description Join the Eatapas Team as a Food Runner/Busser! Are you looking to kickstart your career in the restaurant industry? Do you thrive in a fast-paced environment and enjoy being part of a team that creates memorable dining experiences? Eatapas, located in the heart of Fort Lauderdale, FL, is looking for a dedicated Food Runner/Busser to join our team! At Eatapas, we specialize in serving delicious, authentic tapas in a warm and welcoming atmosphere. We believe in teamwork, exceptional service, and making every guest feel like family.
What You'll Be Doing:
As a Food Runner/Busser at Eatapas, your role is vital in ensuring smooth service and happy customers.
Your key responsibilities will include:
  • Delivering food orders promptly and accurately to tables.
  • Assisting servers by clearing and resetting tables efficiently.
  • Maintaining cleanliness and organization in the dining area.
  • Supporting the team with any additional tasks to ensure a seamless dining experience.
What We're Looking For:
We're seeking individuals who are:
  • Energetic and eager to contribute to a positive team environment.
  • Able to work efficiently in a fast-paced setting.
  • Detail-oriented with a focus on cleanliness and organization.
  • No prior experience?
No problem! We welcome candidates who are ready to learn and grow with us.
What We Offer:
Competitive wage plus daily tips. A chance to gain hands-on experience in the restaurant industry. The opportunity to work in a vibrant, team-oriented environment.