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Hospitality
Waiter / Waitress
Saint Paul, MN
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Server/Cashier Master Noodle(Saint Paul ) Saint Paul, MN Job Details Part-time | Full-time $16.37 - $27.83 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Customer communication Hotel and accommodations payment processing Food service customer order management Guest relations Food service health code compliance Fine dining experience Food running Safety regulations Basic math Greeting customers Menu item upselling Nightclub experience Bussing Food and beverage recommendations Cash register operations Food safety sanitizing procedures Table clearing and resetting Beverage recommendations Beverage building Assisting food service staff Payment processing in food service Cleaning messes in dining areas Safety standard operating procedures Suggestive selling POS systems Entry level Full Job Description Job Summary Join our vibrant team as a Server/Cashier, where you will be the friendly face that enhances our guests' dining experience. This dynamic role combines exceptional customer service with efficient cash handling, ensuring every guest feels welcomed and valued. You will be responsible for taking orders, serving food and beverages, processing transactions accurately, and maintaining a clean, organized environment. Your enthusiasm and attention to detail will contribute to creating memorable moments for our guests in a lively, fast-paced setting. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food and drinks promptly, including cocktails, spirits, wine, and non-alcoholic beverages Process sales transactions efficiently while handling cash, credit cards, and digital payments with precision Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards in compliance with food safety regulations Assist with food preparation, bussing tables, and supporting kitchen staff when needed to ensure smooth operations Skills Extensive experience with POS systems including Aloha POS and Micros POS Strong knowledge of beverage service, cocktail mixing, spirits, wine, and drink presentation Proven ability in food handling, sanitation practices, and food safety protocols Excellent customer service skills with a friendly, energetic attitude Effective time management to handle multiple tables and tasks efficiently in a fast-paced environment Ability to upsell menu items confidently to maximize sales opportunities Prior experience in fine dining or nightclub settings is a plus Basic math skills for processing payments accurately and managing sales transactions Join us if you're passionate about delivering exceptional guest experiences in a lively atmosphere! We value energetic team players who thrive on providing top-tier service while working efficiently in a busy environment. This is an exciting opportunity to develop your hospitality skills while being part of a supportive team dedicated to excellence.