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JOB TITLE

Food Runner

DEPARTMENT

Food & Beverage

REPORTS TO

Food & Beverage Manager

WAGE CLASS

Full Time /Part Time Position Summary Under the direction of the Assistant Managers and Captains, you will assist in the food and beverage service. You'll work closely with our team in a collaborative environment to serve in the Club's dining venues, banquets, and events. The food runner acts as a liaison between the kitchen staff and the wait staff. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. About the

Club:

Founded in 1895, just minutes from New York City in northern New Jersey, Baltusrol Golf Cub remains true to its founder Louis Keller's bold vision to create a world class golf club befitting America's leading city. Baltusrol's two championship golf courses, both ranked among the top 100 in American by several major publications, have played distinguished roles on the national golf stage since their creation by architect A.W. Tillinghast. The Club has hosted 19 USGA and PGA national championships, and will again welcome the world's best golfers when it hosts the 2029 PGA Championship. In 2014, Baltusrol was designated a National Historic Landmark in recognition of its legacy in American golf. Over the course of its 131-year history, Baltusrol has also distinguished itself as an international leader in hospitality. In 2019, the clubhouse at Baltusrol was recognized as one of the greatest classic clubhouses in America by Golf Digest. Baltusrol has been ranked #2 Platinum Golf Club in American by Club Leaders Forum since 2019 and was ranked the #5 Platinum Golf & Country Club in the World in 2025.

Essential Functions:

Complete opening & closing food runner side duties.
Maintain a clean & organized station.
Polish plates and restock accordingly.
Follows appropriate kitchen standards and safety procedures.
Obtain and maintain a knowledge of all food menu items.
Set up trays with menu items according to the correct order ticket. Organized and balanced.
Carry out trays to the correct dining venue.
Assist all servers and managers will deliver plates of food to the table if needed.
Communicate special requests and allergies to Chefs.
Perform calmy and effectively under pressure.
Be able to perform in a fast-paced kitchen assuring proper menu items are being sent out correctly.
Promote an atmosphere of teamwork by assisting other co-workers and managers.
Safely transport items to and from kitchen to designated areas.
Complete any other task as directed by management team.

Knowledge, Core Competencies and Expectations:

Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of and ability to perform required role during emergency situations.

Physical and Environment Demands:

Must be able to stand for long periods of time and able to lift or carry up to 50 lbs. Frequent bending, stooping, and reaching Noise level is generally moderate but may be high during busy events or outings

Continuous repetitive motions.

Job Type:

Full-time/Part Time Pay:

$17.00 - $18.00 per hour (The listed hourly wage reflects our no-tipping policy)

Benefits:

(included with full time employment) 401(k) Health insurance Dental insurance Vision insurance Life insurance Paid time off

Schedule:

8-10 hour shifts, day or evening Weekends and holidays required Required overtime as needed Ability to

Commute:

Springfield, NJ 07081 (Required)

Work Location :

In person

Pay:

$17.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location:

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Find & Apply For Waiter / Waitress Jobs in Springfield Township, New Jersey

Food Runner

Waitstaff/Server