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Hospitality
Waiter / Waitress
Windham, NY
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Weather-dependent, typically beginning in early December.
Scheduling Expectations:
Part Time evening shifts on weekends and holiday are needed.
Conditions:
This role is primarily performed indoors in a fast-paced restaurant environment.
Position Summary:
The Back Waiter provides fast, friendly guest service, supports dining room operations, and helps maintain a clean, safe, and efficient restaurant environment.
Key Responsibilities:
Deliver food and beverages to guests. Bus, clean, and reset tables. Provide courteous and professional service. Follow alcohol service policies and procedures. Maintain knowledge of menus and offerings. Clean and restock workstations, glassware, silverware, and linens. Assist with dining room setup, breakdown, and special events. Set up and maintain beverage stations. Support inventory and service preparation tasks.
Qualifications:
Must be at least 18 years old. TIPS certification required before starting. Food service experience preferred. Friendly and professional with guests and coworkers. Able to work in a fast-paced, high-pressure environment. Strong multitasking and teamwork skills. Able to provide efficient food and beverage service.
Physical Requirements:
Lift and carry up to 30 lbs. Stand and walk for up to 10 hours. Carry weighted trays through busy areas. Navigate uneven terrain, including snow and ice. Climb stairs and ladders. Regularly bend, stoop, kneel, reach, push, and pull.
Requirements:
Additional Information:
This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process. All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.