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Hospitality
Waiter / Waitress
Kent, OH

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Toko Japanese Steak House

Restaurant Server

Job Description

Overview Join our dynamic team as a Restaurant Server and become the heart of our guests' dining experience! In this lively role, you'll deliver exceptional customer service, ensure timely food and beverage delivery, and create a welcoming atmosphere that keeps guests coming back. Your energy, attention to detail, and passion for hospitality will help us serve memorable moments every day. This paid position offers an exciting opportunity to develop your skills in a fast-paced, friendly environment while contributing to a top-tier dining experience. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages, maintaining high standards of presentation and safety Process sales transactions accurately, including cash handling and credit card processing via POS systems Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards in all service areas, including bussing tables and assisting with food handling and preparation when needed Collaborate with team members to ensure smooth restaurant operations during busy hours Skills Proven experience in food service or restaurant environments, especially in fine dining or hospitality settings Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing Excellent customer service skills with the ability to build guest relations and handle guest inquiries professionally Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Effective time management skills to prioritize tasks in a fast-paced setting Basic math skills for cash handling, billing accuracy, and sales transactions Food safety certification and understanding of sanitation practices in the food industry Experience with food preparation, serving, bussing tables, and host/hostess duties is highly desirable Embark on a rewarding career where your enthusiasm makes every guest's experience extraordinary! We're dedicated to supporting your growth in the hospitality industry by providing a vibrant work environment filled with opportunities to shine.
Pay:
$90.00 - $280.00 per day
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person