Find & Apply For Waiter / Waitress Jobs in Sherwood, Oregon

Busser/Food Runner Wine Road Vintners - 1.0 Sherwood, OR Job Details Part-time $16.50 an hour 19 hours ago Qualifications Guest relations Food service workstation cleanliness Food running Professional ethics Greeting customers Beverage pouring Bussing Task prioritization Food delivery Table clearing and resetting Cleaning messes in dining areas Glassware polishing Polishing Communication skills Entry level

Full Job Description Summary:

The Busser/Food Runner will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service.

Compensation :

$16.50 hourly +

Tips Essential Duties and Responsibilities:

Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Promptly bring water to the table and replenish drinks before the guest has to request a refill. Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality. Pre bus table between courses including the removal or addition of any necessary tableware. Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests' arrival. Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area. Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management. Ensure that all duties are carried out before the end of shift. Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Knowledge, Skills and Abilities:

Must be at least 18 years old. Ability to obtain and maintain a valid Food Handlers Card is required. Ability to obtain and maintain a valid Responsible Beverage Service Card is required. Must be available nights, weekends, and holidays. Previous Busser experience preferred. Ability to treat all associates and guests in a respectful manner. Exhibits integrity (honesty and truthfulness). Must have excellent communication, multi-tasking and organizational skills. Must work well under pressure and to complete all assigned tasks in a timely and accurate manner. Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area. Must be able to work in a standing position for long periods of time. Must be able to work up to 8 hours per shift.

Company Standards:

Understand the Hawks View Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.