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Hospitality
Waiter / Waitress
Murrells Inlet, SC

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Quigleys Pint and Plate

Waitstaff/Server

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Job Description

Why Work With Quigley's Pint and Plate Located in Murrells Inlet, Quigley's Pint and Plate is a locally loved, full-service restaurant and brewery committed to delivering consistent service, quality meals, and a welcoming environment for both our guests and our team members. We take pride in our handcrafted ales and lagers, loyal guest base, and strong team culture. We work hard, support one another, and maintain high service standards every shift. Quigley's Pint and Plate is seeking experienced, dependable Servers to join our team at our 707 Murrells Inlet location. If you thrive in a fast-paced, full-service restaurant environment and take pride in delivering attentive, high-quality guest service, this is the role for you. This is not an entry-level restaurant position. Prior full-service serving experience is required. What You'll Do Provide friendly, attentive service in a fast-paced, full-service restaurant Take accurate food and beverage orders and make knowledgeable recommendations Deliver orders efficiently, monitor tables, and anticipate guest needs Work closely with kitchen, bar, and serving teams to keep service running smoothly Maintain clean, organized tables and service areas Follow food safety, sanitation, and service standards Maintain reliable attendance and arrive ready to work scheduled shifts
What We're Looking For Required:
Proven restaurant serving or waitstaff experience in a full-service dining environment Experience handling cash and processing payments Excellent people skills with a friendly, guest-focused approach Attention to cleanliness and safety Ability to multitask in a fast-paced environment Ability to stand and walk for extended periods Ability to carry food, drinks, and typical restaurant service items safely Reliable attendance and punctuality
Preferred:
High school diploma or equivalent 3+ years of full-service restaurant serving experience Experience in a brewery, gastropub, bar-and-grill, or similar alcohol-service environment Experience in a high-volume, fast-paced, or tourist-driven restaurant environment Experience with restaurant POS systems Lead server, trainer, or shift lead experience Schedule & Environment Part-time, approximately 3-4 shifts per week Shift is 3:30PM
  • Close (9:00PM or later) Weekend availability is required Flexible scheduling is based on business needs and employee availability High-volume, full-service restaurant environment
Compensation & Benefits Pay:
$2.13 per hour plus tips Employee discount What Makes Us Different Locally owned and operated
  • A longtime favorite in the Grand Strand community Full-service restaurant and brewery
  • Featuring house-made ales and lagers Established reputation
  • Known for Lowcountry-inspired comfort food and daily specials Tipped earning potential
  • Base pay plus tips in a high-volume dining environment Part-time opportunities
  • Flexible scheduling with day and evening shift options Team-focused culture
  • Collaborative environment in a fast-paced restaurant setting
Pay:
From $2.13 per hour
Benefits:
Employee discount Flexible schedule Application Question(s):
Q1 RESPONSE REQUIRED
How many years of full-service restaurant serving experience do you have?
Q3 RESPONSE REQUIRED
Weekend availability is required for this position and include Saturday and Sunday. Are you available to work weekend shifts as scheduled?
Q4 RESPONSE REQUIRED
This is a tipped position with a base wage of $2.13 per hour plus tips. Are you comfortable with this compensation structure?
Q2 RESPONSE REQUIRED
Our standard shifts are approximately 3:30PM
  • Close.
The restaurant closes at 9:00PM; however, closing team members are required to remain until all guests have left and all assigned closing duties are completed. Please list the
SPECIFIC
days of the week and
SPECIFIC
hours you are available to work.
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements