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Qualifications & Experience:

Bachelor's degree in food science, Public Health, or a related field, or equivalent professional experience. 3-5 years of experience in food safety auditing, quality assurance, or food safety supervisory experience within food manufacturing or the fresh produce industry. Experience in Thermal processing (kettle cooking, aseptic processing) preferred Strong understanding of GFSI standards (e.g., SQF, BRC, FSSC 22000) and

FDA FSMA

regulations. Experience with sanitation practices in food manufacturing facilities (CIP, COP) and managing environmental monitoring programs. Strong problem-solving and analytical skills, with a hands-on approach to FSQA compliance. Excellent written and verbal communication skills, with the ability to provide clear feedback and training to facility teams. Ability to walk, kneel, climb, and lift to 50 pounds as needed during facility inspections Preferred certifications:

PCQI, SQF

practitioner, Better Process Control School, Certified Food Scientist Bilingual in Spanish and English is preferred, with the ability to communicate effectively with Spanish-speaking teams.

Key Responsibilities:

Establish and manage FSQA KPI's in a manner which helps elevate awareness of progress and opportunities for improvement with facility leadership and National FSQA Develops, documents, and implements FSQA procedures for all products

Identity and Report Issues:

Observe food safety practices at facility, identify risks and areas of non-compliance, and promptly review findings with facility leadership and develop action plans for corrective actions. Provides leadership and become an active member of all facility projects to ensure FSQA concerns are identified and addressed early Maintains open communications with National FSQA, plant management, and sales staff to ensure each are aware of any potential FSQA related concerns with product or product requirements and specifications Work with National FSQA supplier approval team to ensure all raw material and packaging used are met company supplier approval standards

Sanitation & Environmental Monitoring:

establish SSOP's and provide guidance on sanitation practices within facility that ensures effective cleaning, pest control, and overall hygiene. Manage and evaluate environmental monitoring programs with a continuous improvement mindset that will help identify and mitigate food safety risks

Provide Ongoing Training and Support:

Deliver food safety training to facility teams, ensuring consistent interpretation and application of food safety protocols, and corrective actions needed to maintain compliance.

Monitor and Track Compliance:

Track the implementation of corrective actions and monitor their effectiveness to ensure continued compliance with food safety regulations. Gatekeeper of all customer, GFSI and regulatory audits and inspections.

Pay:

$80,000.00 - $95,000.00 per year

Benefits:

401(k) matching Dental insurance Employee assistance program Flexible spending account Health insurance Health savings account Paid time off Vision insurance

Education:

Bachelor's (Required)

Experience:

Food safety auditing: 3 years (Required) Thermal processing (kettle cooking, aseptic processing): 3 years (Required)

Language:

English and Spanish (Required)

Location:

Quincy, FL 32351 (Preferred) Ability to

Commute:

Quincy, FL 32351 (Preferred) Ability to

Relocate:

Quincy, FL 32351: Relocate before starting work (Preferred)

Work Location:

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Find & Apply For Safety Manager Jobs in Quincy, Florida

FSQA Manager