Find & Apply For Safety Manager Jobs in Paulsboro, New Jersey

Quality Assurance Manager South Jersey Bakery Company Job Type:

Full-time Reports to: Plant Manager About the Position South Jersey Bakery Company is seeking an experienced Quality Assurance Manager to lead and support our bakery's quality control and food safety programs. This position plays an important role in maintaining product quality, brand standards, and regulatory compliance throughout the bakery. The Quality Assurance Manager will conduct inspections, review food safety and production records, identify areas for improvement, and work closely with bakery leadership to promote a strong culture of quality and food safety. The ideal candidate is an experienced leader with a background in food manufacturing, food safety, or quality assurance who can effectively train employees, solve problems, and support continuous improvement. Key Responsibilities Develop and maintain a HARPC food safety plan that complies with applicable state and federal regulations. Lead and support the bakery's quality control and food safety programs. Conduct food safety assessments and develop corrective action plans when concerns are identified. Conduct and document quality inspections using approved brand specifications. Review production and food safety records for accuracy and completion. Monitor product quality and compliance with established brand standards. Manage the product retention program for quality and shelf-life purposes. Track and review food safety issues and deviations to identify trends and opportunities for improvement. Monitor equipment condition and calibration and communicate concerns to the Maintenance and Production Managers. Deliver food safety and quality training to bakery team members. Cross-train in all bakery production positions. Promote a quality and food safety-focused culture throughout the bakery. Communicate food safety priorities, goals, results, and trends to team members. Ensure food safety and sanitation requirements are followed in compliance with applicable laws and regulations. Work with other departments to improve food safety, product quality, and bakery operations. Communicate staffing recommendations to the Plant Manager. Assist with planning, monitoring, reviewing, and evaluating employee performance in partnership with the Plant Manager or Human Resources. Qualifications Previous leadership experience in quality assurance and/or food safety. Bachelor's degree from a four-year college or university, preferably in Food Science and Technology. Five years of experience in food safety, food manufacturing, quality, or procedure development. HACCP trained. PCQI training preferred. Basic to intermediate computer skills. Basic math and financial management skills. Fluent in spoken and written English. Skills and Competencies Strong leadership and team-development skills. Ability to train, motivate, and develop employees. Strong focus on quality and food safety. Effective communication and interpersonal skills. Strong problem-solving and time-management skills. Ability to work well with others in a fast-paced team environment. Dependable, accountable, and customer-focused. Positive attitude and willingness to learn and adapt to change. Physical Requirements Ability to stand for extended periods. Ability to perform repetitive movements, including bending, stooping, and reaching. Join South Jersey Bakery Company and help us maintain the quality and food safety standards that are essential to our products and bakery operation.

Pay:

$65,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person