Find & Apply For Safety Specialist / Coordinator Jobs in Lake Crystal, Minnesota

If you're passionate about food safety, thrive on the plant floor, and want a role where your work directly protects product integrity every single day, this opportunity is calling your name. As the HACCP Coordinator , you become the backbone of a USDA‑regulated food manufacturing operation — the person who ensures every process, every record, and every decision meets the highest standards of safety and compliance. This is a hands‑on role with real influence, real visibility, and a real pathway to leadership. What the Company Offers Competitive salary: $65,000-$75,000 , depending on experience Relocation assistance to Lake Crystal, MN Strong internal promotion culture — clear advancement into QA Supervisor, Food Safety Manager, or SQF Practitioner roles Full benefits package Stability and growth within a respected food manufacturer Role Summary You will own and continuously improve the plant's HACCP system for a high‑volume, USDA‑regulated food manufacturing operation. This role is highly visible on the production floor and partners daily with QA, Operations, Sanitation, and Maintenance to uphold food safety, regulatory compliance, and customer standards. Key Responsibilities Daily Record Review Perform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness. Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits. Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction. Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations. Write SOPS Required Experience & Skills High School Diploma (Degree in Food Science or related field preferred) Working knowledge of USDA and HAACP Principals Strong understanding of CCP Monitoring and food safety documentation Exceptional accuracy and documentation control Ability to handle confidential regulator documents ⭐ Preferred (Not Required) Experience in

USDA RTE

canned meats or shelf‑stable protein Exposure to SQF, BRC, or other GFSI schemes Background in high‑care or high‑risk production environments Why This Role Is Exciting This is your chance to step into a role where your expertise truly matters. You'll be the guardian of food safety for a major protein operation — with the support, training, and career path to grow into higher‑level QA and Food Safety leadership roles. If you want a role that blends technical challenge, regulatory responsibility, and daily plant‑floor engagement, this is the opportunity to seize. Hashtags #JDP #HACCP #FoodSafety #QualityAssurance #USDAJobs #RTEFoods #ProteinManufacturing #LakeCrystalMN #FoodManufacturingCareers #SQF #GFSI #NowHiring