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What Clark's Oyster Bar Offers Salary Range:

$70,000-$80,000 Bonus potential Paid Time Off MML property discounts (Hotel, Restaurant, Retail) Beverage education reimbursement Advancement and promotion opportunities Community service opportunities Relocation assistance Medical, dental, vision, disability, life, and pet insurance Retirement benefits Parental leave What You'll Bring Passion for

Hospitality:

A genuine love for service and creating memorable guest experiences

Service Leadership:

Proven ability to lead, coach, and inspire front-of-house teams

Operational Excellence:

Oversee daily service operations including floor management, guest relations, staffing, and service standards

Communication Skills:

Strong verbal and written communication with guests, team members, and senior leadership

Problem-Solving:

Ability to remain calm, decisive, and guest-focused in a fast-paced environment

Experience:

Minimum of two years of progressive management experience in the California restaurant industry; boutique or upscale dining experience preferred

Language Skills:

English required; Spanish fluency preferred

Education:

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred Schedule & Availability Full-time Flexibility to work all shifts, including evenings, weekends, and holidays Physical Requirements Ability to stand, walk, and move throughout service for extended periods Use hands and arms to reach, handle, or feel objects Occasional lifting of up to 25 pounds Ability to see clearly at close and far distances and adjust focus Moderate noise level Additional Information Employment is contingent upon successful completion of a comprehensive background check, including verification of employment history, education, and other relevant records. 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Find & Apply For Maintenance / Service Supervisor Jobs in West Menlo Park, California

Service Manager